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	<title>Comments on: Roasted broccoli</title>
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	<link>http://www.joyfulabode.com/2010/01/18/roasted-broccoli/</link>
	<description>Domesticity by Trial and Error</description>
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		<title>By: Today&#8217;s Food, and This Week&#8217;s Menu Plan &#124; Joyful Abode</title>
		<link>http://www.joyfulabode.com/2010/01/18/roasted-broccoli/comment-page-1/#comment-36287</link>
		<dc:creator>Today&#8217;s Food, and This Week&#8217;s Menu Plan &#124; Joyful Abode</dc:creator>
		<pubDate>Wed, 17 Nov 2010 06:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1862#comment-36287</guid>
		<description>[...] Sunday: Country Fried Steak (with coconut flour, not wheat flour) with roasted broccoli. [...]</description>
		<content:encoded><![CDATA[<p>[...] Sunday: Country Fried Steak (with coconut flour, not wheat flour) with roasted broccoli. [...]</p>
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		<title>By: Ekogelman</title>
		<link>http://www.joyfulabode.com/2010/01/18/roasted-broccoli/comment-page-1/#comment-33426</link>
		<dc:creator>Ekogelman</dc:creator>
		<pubDate>Sat, 12 Jun 2010 21:33:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1862#comment-33426</guid>
		<description>I tired this last night and they were great! Thanks for the idea, I would never have thought of it.</description>
		<content:encoded><![CDATA[<p>I tired this last night and they were great! Thanks for the idea, I would never have thought of it.</p>
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	<item>
		<title>By: Batch Cooking &#171; Bound To Earth</title>
		<link>http://www.joyfulabode.com/2010/01/18/roasted-broccoli/comment-page-1/#comment-33191</link>
		<dc:creator>Batch Cooking &#171; Bound To Earth</dc:creator>
		<pubDate>Fri, 14 May 2010 15:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1862#comment-33191</guid>
		<description>[...] share that later, promise), spaghetti squash, and roasted broccoli (courtesy of Emily over at joyful abode). See, with a little planning ahead, a delicious made from scratch dinner can be had in 20 minutes. [...]</description>
		<content:encoded><![CDATA[<p>[...] share that later, promise), spaghetti squash, and roasted broccoli (courtesy of Emily over at joyful abode). See, with a little planning ahead, a delicious made from scratch dinner can be had in 20 minutes. [...]</p>
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		<title>By: christian</title>
		<link>http://www.joyfulabode.com/2010/01/18/roasted-broccoli/comment-page-1/#comment-32877</link>
		<dc:creator>christian</dc:creator>
		<pubDate>Thu, 21 Jan 2010 22:25:26 +0000</pubDate>
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		<description>I&#039;d chop some fresh garlic on top the last couple of mins...</description>
		<content:encoded><![CDATA[<p>I&#39;d chop some fresh garlic on top the last couple of mins&#8230;</p>
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	<item>
		<title>By: christian</title>
		<link>http://www.joyfulabode.com/2010/01/18/roasted-broccoli/comment-page-1/#comment-32325</link>
		<dc:creator>christian</dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:25:26 +0000</pubDate>
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		<description>I&#039;d chop some fresh garlic on top the last couple of mins...</description>
		<content:encoded><![CDATA[<p>I&#39;d chop some fresh garlic on top the last couple of mins&#8230;</p>
]]></content:encoded>
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		<title>By: Arlo</title>
		<link>http://www.joyfulabode.com/2010/01/18/roasted-broccoli/comment-page-1/#comment-32312</link>
		<dc:creator>Arlo</dc:creator>
		<pubDate>Wed, 20 Jan 2010 03:41:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1862#comment-32312</guid>
		<description>I live in an apartment with no balcony, so no BBQ for me, but a staple of mine is mixed veggies broiled in the oven. Usually stuff like broccoli, zucchini, spanish onions, mushrooms, red peppers, etc, all covered in oil (I found that coconut is actually really good on it!) with some garlic and whatever spices I feel into. Broiled until slightly turning black. So delicious, and pretty fast too! (Done while I&#039;m doing whatever I want to my meat...)</description>
		<content:encoded><![CDATA[<p>I live in an apartment with no balcony, so no BBQ for me, but a staple of mine is mixed veggies broiled in the oven. Usually stuff like broccoli, zucchini, spanish onions, mushrooms, red peppers, etc, all covered in oil (I found that coconut is actually really good on it!) with some garlic and whatever spices I feel into. Broiled until slightly turning black. So delicious, and pretty fast too! (Done while I&#39;m doing whatever I want to my meat&#8230;)</p>
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	<item>
		<title>By: angel</title>
		<link>http://www.joyfulabode.com/2010/01/18/roasted-broccoli/comment-page-1/#comment-32310</link>
		<dc:creator>angel</dc:creator>
		<pubDate>Tue, 19 Jan 2010 13:43:15 +0000</pubDate>
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		<description>Sounds delicious....and something a little different! Thanks</description>
		<content:encoded><![CDATA[<p>Sounds delicious&#8230;.and something a little different! Thanks</p>
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