Comments on: Creamy Roasted Red Pepper Soup

By: Corey

Corey — Sun, 27 Nov 2011 04:59:04 +0000

I actually used 2 full onions. Four large red peppers. 5 cups of chicken stock and then added can of tomato purée. Used about a teaspoon of chili pepper to give it a kick. Then added the full small container of heavy cream. Turned out great I would definetly do this again.

By: Weekend Link Love - Edition 81 | Mark's Daily Apple

Weekend Link Love - Edition 81 | Mark's Daily Apple — Tue, 01 Mar 2011 23:52:05 +0000

[...] Abode is back with spicy tutorial on red pepper roasting and a follow-up creamy soup to put those red peppers [...]

By: Sarah

Sarah — Sat, 29 Jan 2011 00:01:35 +0000

I just tried this recipe, following it exactly as it’s written here…. YUMMMMM!!! I had 3 red bell peppers about to go bad if I didn’t use them, so I found your site explaining how to roast them in the oven and then this recipe for what the heck to do with them. I love that it is so simple (I’m an amateur!) and tastes like it has more ingredients than it does (I don’t do recipes with more than, say, 10 ingredients– too expensive!). Have you tried it cold? I’m also wondering how it would be spicy, with crushed red peppers or a dash of tabasco, and with sliced avocados on top to garnish. I bet this is a versatile recipe and I’m going to experiment… it’s just fabulous though, the way you have it here. Thank you! P.S. what an adorable baby!!!

By: Carla

Carla — Wed, 14 Jul 2010 04:59:28 +0000

didn't have any heavy cream so i substituted so plain low-fat yogurt and it turned out great! thanks for the recipe!

By: JoyfulAbode

JoyfulAbode — Thu, 28 Jan 2010 05:43:52 +0000

Heavy cream makes most things yummier! haha.

By: JoyfulAbode

JoyfulAbode — Thu, 28 Jan 2010 05:42:43 +0000

Hi there! So glad my blog delights you!

I wouldn't use yellow or green peppers…definitely not green anyway. red peppers have a much sweeter flavor than green ones. Yellow and orange bell peppers are also on the sweeter side so they might do okay (maybe mixed with a red pepper or two?) but I feel like green would just be wrong in this recipe.
That's my non-scientific response… for what it's worth (may not be worth much. haha).

By: JoyfulAbode

JoyfulAbode — Wed, 27 Jan 2010 22:43:52 +0000

Heavy cream makes most things yummier! haha.

By: JoyfulAbode

JoyfulAbode — Wed, 27 Jan 2010 22:43:52 +0000

Heavy cream makes most things yummier! haha.

By: JoyfulAbode

JoyfulAbode — Wed, 27 Jan 2010 21:42:43 +0000

Hi there! So glad my blog delights you!

By: indayluvs

indayluvs — Tue, 26 Jan 2010 04:11:29 +0000

i just discovered your blog to my great delight!! yay!

this recipe sounds absolutely delicious! normally, i don't like peppers but this seems like a great way to get more veggies in my diet! i'm unfamiliar with the tastes of different peppers, could yellow or green bell peppers be substituted for the red in this recipe?

thank you again!!