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	<title>Comments on: How to Make Homemade French Fries</title>
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	<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/</link>
	<description>Domesticity by Trial and Error</description>
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		<title>By: 2010 In Review &#8211; The Year That Made Us Three &#124; Joyful Abode</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-40861</link>
		<dc:creator>2010 In Review &#8211; The Year That Made Us Three &#124; Joyful Abode</dc:creator>
		<pubDate>Tue, 25 Jan 2011 21:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-40861</guid>
		<description>[...] many attempts, I finally figured out how to make homemade french fries. Crispy, delicious, soft in the middle, seasoned french fries. My husband and I were about to go to [...]</description>
		<content:encoded><![CDATA[<p>[...] many attempts, I finally figured out how to make homemade french fries. Crispy, delicious, soft in the middle, seasoned french fries. My husband and I were about to go to [...]</p>
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		<title>By: Home Fries Recipe &#8211; Fried in Beef Tallow</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-33285</link>
		<dc:creator>Home Fries Recipe &#8211; Fried in Beef Tallow</dc:creator>
		<pubDate>Tue, 01 Jun 2010 00:33:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-33285</guid>
		<description>[...] 5:31 pmView Comments   ShareSo, my potato-eating life has been infinitely better since I learned the secret to crispy homemade french fries. Since then, I’ve made crispy fries and hash browns many times, usually frying in bacon grease, [...]</description>
		<content:encoded><![CDATA[<p>[...] 5:31 pmView Comments   ShareSo, my potato-eating life has been infinitely better since I learned the secret to crispy homemade french fries. Since then, I’ve made crispy fries and hash browns many times, usually frying in bacon grease, [...]</p>
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		<title>By: patti</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-32876</link>
		<dc:creator>patti</dc:creator>
		<pubDate>Fri, 26 Feb 2010 00:15:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-32876</guid>
		<description>sounds deluxe. have you tried freezing them after the 1st frying time.....then making them as you would store bought french fries in the freezer section????? please let me know. thanks a bunch&lt;br&gt;&lt;br&gt;patti</description>
		<content:encoded><![CDATA[<p>sounds deluxe. have you tried freezing them after the 1st frying time&#8230;..then making them as you would store bought french fries in the freezer section????? please let me know. thanks a bunch</p>
<p>patti</p>
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	<item>
		<title>By: patti</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-32506</link>
		<dc:creator>patti</dc:creator>
		<pubDate>Thu, 25 Feb 2010 16:15:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-32506</guid>
		<description>sounds deluxe. have you tried freezing them after the 1st frying time.....then making them as you would store bought french fries in the freezer section????? please let me know. thanks a bunch&lt;br&gt;&lt;br&gt;patti</description>
		<content:encoded><![CDATA[<p>sounds deluxe. have you tried freezing them after the 1st frying time&#8230;..then making them as you would store bought french fries in the freezer section????? please let me know. thanks a bunch</p>
<p>patti</p>
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	<item>
		<title>By: JoyfulAbode</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-32354</link>
		<dc:creator>JoyfulAbode</dc:creator>
		<pubDate>Wed, 27 Jan 2010 21:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-32354</guid>
		<description>Ooh I bet potato chips would do nicely with it! I made hashbrowns the other morning (cut with my mandoline on the julienne setting) and they turned out SO deliciously. I think I might have to be careful about keeping potatoes around.... or I might BECOME a potato! &lt;br&gt;Wonder what the ice bath does. I might try it out and see if it&#039;s magical for me too.</description>
		<content:encoded><![CDATA[<p>Ooh I bet potato chips would do nicely with it! I made hashbrowns the other morning (cut with my mandoline on the julienne setting) and they turned out SO deliciously. I think I might have to be careful about keeping potatoes around&#8230;. or I might BECOME a potato! <br />Wonder what the ice bath does. I might try it out and see if it&#39;s magical for me too.</p>
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		<title>By: Patty</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-32352</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Wed, 27 Jan 2010 11:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-32352</guid>
		<description>I just learned this method myself a few months ago and found it also works extremel well with homemade potatoe chips. My husband&#039;s grandmother swears by an ice water bath just first and I don&#039;t know what it does but it does seem to have some sort of invisible magic power over the fries!! Glad to see you are eating again!!!</description>
		<content:encoded><![CDATA[<p>I just learned this method myself a few months ago and found it also works extremel well with homemade potatoe chips. My husband&#39;s grandmother swears by an ice water bath just first and I don&#39;t know what it does but it does seem to have some sort of invisible magic power over the fries!! Glad to see you are eating again!!!</p>
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	<item>
		<title>By: JoyfulAbode</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-32341</link>
		<dc:creator>JoyfulAbode</dc:creator>
		<pubDate>Sun, 24 Jan 2010 00:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-32341</guid>
		<description>Yay for food! Up until dinnertime I&#039;m still just eating random stuff and a lot of fruit... but dinners have gotten much better! &lt;br&gt;And thank you for the congratulations. And for de-lurking. :) I&#039;m glad you enjoyed the tomato pie too!</description>
		<content:encoded><![CDATA[<p>Yay for food! Up until dinnertime I&#39;m still just eating random stuff and a lot of fruit&#8230; but dinners have gotten much better! <br />And thank you for the congratulations. And for de-lurking. <img src='http://www.joyfulabode.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#39;m glad you enjoyed the tomato pie too!</p>
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		<title>By: JoyfulAbode</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-32340</link>
		<dc:creator>JoyfulAbode</dc:creator>
		<pubDate>Sat, 23 Jan 2010 23:33:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-32340</guid>
		<description>haha wrapping the fries in a towel hardly equates to dehydrating them or something - they cook just fine. I just wanted the extra wetness  and &quot;juice&quot; gone from the outside so the hot grease wouldn&#039;t spit at me!</description>
		<content:encoded><![CDATA[<p>haha wrapping the fries in a towel hardly equates to dehydrating them or something &#8211; they cook just fine. I just wanted the extra wetness  and &#8220;juice&#8221; gone from the outside so the hot grease wouldn&#39;t spit at me!</p>
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		<title>By: Dave</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-32338</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sat, 23 Jan 2010 16:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-32338</guid>
		<description>A brief explanation of how deep-frying works:&lt;br&gt;&lt;br&gt;The sizzle is actually moisture escaping from the food, which prevents the fat from soaking in. This is why if the oil isn&#039;t hot enough there&#039;s no sizzle, and you&#039;ll also get greasy fries. This is also why you shouldn&#039;t be too diligent in removing the moisture.</description>
		<content:encoded><![CDATA[<p>A brief explanation of how deep-frying works:</p>
<p>The sizzle is actually moisture escaping from the food, which prevents the fat from soaking in. This is why if the oil isn&#39;t hot enough there&#39;s no sizzle, and you&#39;ll also get greasy fries. This is also why you shouldn&#39;t be too diligent in removing the moisture.</p>
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		<title>By: Julianne</title>
		<link>http://www.joyfulabode.com/2010/01/22/how-to-make-homemade-french-fries/comment-page-1/#comment-32337</link>
		<dc:creator>Julianne</dc:creator>
		<pubDate>Sat, 23 Jan 2010 15:23:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1897#comment-32337</guid>
		<description>You&#039;re eating again!  Woohoo!  And congratulations on your baby!!  I&#039;m a long-time reader and this is the first time I&#039;ve commented, but I wanted to say how delighted I am for you.  I tried one of your old recipes the other night (tomato pie) and it was so delicious.  Thanks for posting!</description>
		<content:encoded><![CDATA[<p>You&#39;re eating again!  Woohoo!  And congratulations on your baby!!  I&#39;m a long-time reader and this is the first time I&#39;ve commented, but I wanted to say how delighted I am for you.  I tried one of your old recipes the other night (tomato pie) and it was so delicious.  Thanks for posting!</p>
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