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	<title>Comments on: Grain-Free Low-Carb Cauliflower Crust Pizza</title>
	<atom:link href="http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/</link>
	<description>Domesticity by Trial and Error</description>
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		<title>By: Nikki</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-44327</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Wed, 24 Aug 2011 15:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-44327</guid>
		<description>Thank you for sharing! I tried this recipe for the first time last night, it was fantastic. I thought it was much better than the coconut flour pizza crust recipe I&#039;ve been using for a while.</description>
		<content:encoded><![CDATA[<p>Thank you for sharing! I tried this recipe for the first time last night, it was fantastic. I thought it was much better than the coconut flour pizza crust recipe I&#8217;ve been using for a while.</p>
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		<title>By: funinthe3sun</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-42713</link>
		<dc:creator>funinthe3sun</dc:creator>
		<pubDate>Sat, 09 Apr 2011 02:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-42713</guid>
		<description>TIP:

thin crust:

use 1/2 crust ingredients for crust (Yes, use parchment paper) on your pan... bake, then flip crust and bake some more (watching it every 5 min)...til golden brown...mmmm

then your toppings! bake again..it was really really good 2 small square pieces very filling.... 8 )</description>
		<content:encoded><![CDATA[<p>TIP:</p>
<p>thin crust:</p>
<p>use 1/2 crust ingredients for crust (Yes, use parchment paper) on your pan&#8230; bake, then flip crust and bake some more (watching it every 5 min)&#8230;til golden brown&#8230;mmmm</p>
<p>then your toppings! bake again..it was really really good 2 small square pieces very filling&#8230;. 8 )</p>
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		<title>By: Leigha</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-42542</link>
		<dc:creator>Leigha</dc:creator>
		<pubDate>Mon, 04 Apr 2011 23:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-42542</guid>
		<description>Just tried the pizza crust and we LOVE it!!!  Thank you thank you thank you!!!!!!  :)</description>
		<content:encoded><![CDATA[<p>Just tried the pizza crust and we LOVE it!!!  Thank you thank you thank you!!!!!!  <img src='http://www.joyfulabode.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Alexis AKA MOM</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-42205</link>
		<dc:creator>Alexis AKA MOM</dc:creator>
		<pubDate>Mon, 28 Mar 2011 01:31:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-42205</guid>
		<description>This looks fab and I bet my boys would love it!  I&#039;ll try it out this week! Thanks so much!</description>
		<content:encoded><![CDATA[<p>This looks fab and I bet my boys would love it!  I&#8217;ll try it out this week! Thanks so much!<br />
<span class="cluv">Alexis AKA MOM recently posted..<a class="fac86fddd0 42205" href="http://mom2mycrazy2.blogspot.com/2011/03/im-back-that-is-at-gym-week-one-down.html">Im Back!! That is at the GYM Week One Down</a></span></p>
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		<title>By: Michelle</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-41373</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 02 Mar 2011 05:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-41373</guid>
		<description>Cleo, no disrespect intended but,  cauli pizza was around long before you posted it on your blog and called it your own original creation.  

I get so tired of seeing Cleo all over the Internet claiming to be the original creator of cauli pizza and threatening anyone who dares to post their version without giving credit to her.  Time to get over yourself.

Anyway.......thanks Joyful for the fabulous blog!  I love your recipes!</description>
		<content:encoded><![CDATA[<p>Cleo, no disrespect intended but,  cauli pizza was around long before you posted it on your blog and called it your own original creation.  </p>
<p>I get so tired of seeing Cleo all over the Internet claiming to be the original creator of cauli pizza and threatening anyone who dares to post their version without giving credit to her.  Time to get over yourself.</p>
<p>Anyway&#8230;&#8230;.thanks Joyful for the fabulous blog!  I love your recipes!</p>
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		<title>By: Crystal</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-40788</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Mon, 17 Jan 2011 17:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-40788</guid>
		<description>Thanks for the recipe!  I have two questions I hope you can answer. 1. The pizza turned out great but I wonder if there is a technique or way to make the crust &quot;less&quot;soggy.  Now in saying this It held together, didn&#039;t stick as I used Parchement paper. Just reminded me more of soggy dough.  Now I had 3 cups of cauliflower so I 3/3/3 it if that makes a difference.  If anyone knows how to crisp it up a bit that would be FABULOUS.  2. Also is there any chance anyone knows the nutritional value/caloric content of the crust.  THANK you!!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe!  I have two questions I hope you can answer. 1. The pizza turned out great but I wonder if there is a technique or way to make the crust &#8220;less&#8221;soggy.  Now in saying this It held together, didn&#8217;t stick as I used Parchement paper. Just reminded me more of soggy dough.  Now I had 3 cups of cauliflower so I 3/3/3 it if that makes a difference.  If anyone knows how to crisp it up a bit that would be FABULOUS.  2. Also is there any chance anyone knows the nutritional value/caloric content of the crust.  THANK you!!</p>
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		<title>By: I Want to Make + Eat These! &#171; from the mixed-up files of ms. xj</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-40277</link>
		<dc:creator>I Want to Make + Eat These! &#171; from the mixed-up files of ms. xj</dc:creator>
		<pubDate>Thu, 23 Dec 2010 01:30:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-40277</guid>
		<description>[...] Cauliflower Crust Pizza [...]</description>
		<content:encoded><![CDATA[<p>[...] Cauliflower Crust Pizza [...]</p>
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		<title>By: Joyful Abode &#171; She lost her keys</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-39360</link>
		<dc:creator>Joyful Abode &#171; She lost her keys</dc:creator>
		<pubDate>Mon, 13 Dec 2010 15:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-39360</guid>
		<description>[...] traditions fairly easy and delicious! Our favorites of hers so far are chocolate chip cookies and cauliflower pizza. Both of which are grain free! Yes, I am serious. The pizza has a believe-able and husband approved [...]</description>
		<content:encoded><![CDATA[<p>[...] traditions fairly easy and delicious! Our favorites of hers so far are chocolate chip cookies and cauliflower pizza. Both of which are grain free! Yes, I am serious. The pizza has a believe-able and husband approved [...]</p>
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		<title>By: Jessica</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-34644</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sat, 02 Oct 2010 00:28:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-34644</guid>
		<description>We tried this tonight! Super easy to make...we used frozen cauliflower thawed but not cooked as they steam it before freezing! 

This recipe is SOOO good! Oh my! 

Thanks so much!</description>
		<content:encoded><![CDATA[<p>We tried this tonight! Super easy to make&#8230;we used frozen cauliflower thawed but not cooked as they steam it before freezing! </p>
<p>This recipe is SOOO good! Oh my! </p>
<p>Thanks so much!</p>
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	<item>
		<title>By: JoyfulAbode</title>
		<link>http://www.joyfulabode.com/2010/01/30/grain-free-low-carb-cauliflower-crust-pizza/comment-page-1/#comment-34133</link>
		<dc:creator>JoyfulAbode</dc:creator>
		<pubDate>Sun, 12 Sep 2010 01:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/?p=1908#comment-34133</guid>
		<description>Good luck!</description>
		<content:encoded><![CDATA[<p>Good luck!</p>
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