Comments on: Collard Greens, Southern Style

By: Kick Off with Hass Avocados–Contest | Joyful Abode

Kick Off with Hass Avocados–Contest | Joyful Abode — Wed, 28 Sep 2011 15:02:23 +0000

[...] a simple guacamole, and dip pork rinds in it instead of tortilla [...]

By: cavemansam

cavemansam — Thu, 04 Feb 2010 01:29:42 +0000

When I was in Iraq I would eat the collard greens they had. Very cafeteria style but I could choke them down as opposed to most of the vegetables they served in the DFAC. I haven't had them since I got back though. I guess I should try them again.

By: cavemansam

cavemansam — Wed, 03 Feb 2010 17:29:42 +0000

By: JoyfulAbode

JoyfulAbode — Tue, 02 Feb 2010 01:17:58 +0000

they're so good and also pretty filling when compared to corn chips or potato chips – so you won't gorge yourself on them and then feel all swollen and fat. haha.

By: Amber

Amber — Mon, 01 Feb 2010 18:52:02 +0000

An update would be very nice! So excited!

By: JoyfulAbode

JoyfulAbode — Mon, 01 Feb 2010 16:22:31 +0000

yes, definitely a lot more than before! I still struggle during the day, up until dinner – eating random stuff (a lot of fruit, cheese or cottage cheese, random stuff like that) and some things are still not easy for me to eat… but it's SO much better than before that I feel freeeeeeeee! haha.

The pregnancy is going very well – I should do an update about that, shouldn't I?

By: lupetrujillo

lupetrujillo — Mon, 01 Feb 2010 16:09:58 +0000

This looks really good! I'm new to this whole low carb thing, and I have been looking for a good alternative to corn chips. Chiccharones! What a brilliant idea! I am going to buy a big bag of pork rinds and make some guac. Yum!!

By: Amber

Amber — Mon, 01 Feb 2010 14:06:11 +0000

Sounds like you are able to eat now! (or at least a little) Yay!

Hope the pregnancy is going well.