Comments on: Savory Vegetable Pancakes

By: Yvonne

Yvonne — Fri, 21 Oct 2011 20:42:39 +0000

I made these with zucchini and dehydrated onion because that’s what I had real fast. It was unbelievable delicious!!! I love your recipes! This will be one of my all the time recipes. Glad you shared this.

By: Jenni

Jenni — Tue, 02 Aug 2011 22:47:56 +0000

I made these tonight for a couple friends (and myself of course), they were incredible… a definite success! gonna be making these again, yummm! Thanks for the recipe

By: Kate

Kate — Wed, 17 Nov 2010 17:47:32 +0000

Do you think these would hold up ok if made ahead of time and/or frozen and reheated?

By: Amanda

Amanda — Sun, 01 Aug 2010 20:51:08 +0000

These are easy to make and DELICIOUS!!!!!

By: Whitney

Whitney — Thu, 15 Jul 2010 21:32:18 +0000

This looks so good but unfortunately I am allergic to coconut. Would it make a huge difference if I use perhaps olive oil and almond flour or ap flour?

By: Hey, food! - Stuology

Hey, food! - Stuology — Sun, 04 Jul 2010 02:29:27 +0000

[...] thinking about shredding some carrots and summer squash tonight so I can make these vegetable pancakes tomorrow. The first time I made them, I did not have coconut flour, so I used spelt. This time, I [...]

By: steve

steve — Tue, 22 Jun 2010 18:49:08 +0000

These look yummy! you might like my just like potato kugel - you can find the recipe at http://www.primalocity.com.

By: liz

liz — Thu, 08 Apr 2010 06:20:36 +0000

how many servings do you think this is? i'd like to have these with fried eggs for breakfast this weekend!

By: liz

liz — Wed, 07 Apr 2010 23:20:36 +0000

how many servings do you think this is? i'd like to have these with fried eggs for breakfast this weekend!

By: Emily E.

Emily E. — Tue, 16 Feb 2010 15:11:11 +0000

I actually made something very similar recently with parsnips and it was great! Basically just used shredded parsnip, eggs, garlic and onion powder. Thanks for your great recipes.