Comments on: Crispy Skin Chicken Thighs and Roasted Cauliflower

By: catedowlingthefirstthelast

catedowlingthefirstthelast — Fri, 02 Dec 2011 00:29:12 +0000

how can you not like chicken you fool

By: Husband-Approved Cole Slaw

Husband-Approved Cole Slaw — Sat, 13 Nov 2010 06:59:46 +0000

[...] enough for my husband, while still being a little tangy, which I appreciate. It goes PERFECTLY with crispy skin chicken thighs, and would be an ideal food to bring to a family reunion, barbeque, or [...]

By: Jessica

Jessica — Wed, 11 Aug 2010 06:07:19 +0000

Thank you so much for this chicken recipe! I am not a huge fan of chicken and am always trying to find new ways to make it, especially the fattier (more nutritious & economical!) chicken parts. I made this chicken tonight with Old Bay as the seasoning and it was amazing! My husband, who pretty much universally hates all of my attempts at making chicken with skin on it, LOVED these crispy thighs. They are definitely going into the permanent rotation. Yay!

By: maba

maba — Fri, 26 Feb 2010 07:58:04 +0000

I was planning on making roasted cauliflower tonight but it got late, so ended up having just a chicken-onion-bell pepper stirfry. I love it when parts of the florets get charred like in the picture. Yummy!

By: maba

maba — Thu, 25 Feb 2010 23:58:04 +0000

By: Pam

Pam — Wed, 24 Feb 2010 17:09:18 +0000

Fractal Cauliflower is cool! Love being able to teach my kids stuff while we're working in the kitchen. They had no idea it was Math!

By: Erin

Erin — Wed, 24 Feb 2010 05:11:27 +0000

Holy crap my adblocker hates your comments for some reason.
Anyway, the real reason I came here: FRACTAL CAULIFLOWER! WOOOO