Monthly Archives: June 2010

Welcome to my Living Room

Welcome to my Living Room

So it’s not exactly AFTER… there are still some things I want to do to it, and I didn’t “stage” the room for photos so… yeah. But I figure it might be a while before it’s actually at AFTER and this is close enough for sharing! Orange rug: Love it. I debated over whether or…

38 Weeks, and Staying Patient (Pregnancy Iced Tea)

38 Weeks, and Staying Patient (Pregnancy Iced Tea)

Pregnancy iced tea: Heat 4 cups of water. Throw in 3 bags of Red Raspberry Leaf tea. Throw in 1 bag of other tea (I did peppermint, then green chai, and tonight’s is green tea + some lemon slices) for variety Dump in 3 packets of Truvia Let steep several minutes. Remove tea bags, and…

Vegetable Gardening – Grow and Tell

Vegetable Gardening – Grow and Tell

On the first day of summer, my tomatoes celebrated by deciding to ripen a bunch of themselves at once! The red ones were turned into sauce already – which we ate over some chicken breasts with mozzarella cheese melted on top (like a non-breaded Chicken Parmesan). It was delicious and SO fresh-tasting. There was only…

Dehydrating Vegetables – Primal/Paleo Emergency Food Kit?

Dehydrating Vegetables – Primal/Paleo Emergency Food Kit?

One thing about eating the way that we do – mostly meat, produce, eggs, and dairy – is that it makes it difficult to have a store of food ready in case of an emergency. On the east coast, that would mean hurricanes or tornadoes. Out here, that means possibly an earthquake (which my husband…

37 Weeks – and full term!

37 Weeks – and full term!

So now she’s allowed to come whenever she wants, because we’ve reached “full term” – woo hoo! So she could be born tomorrow or in another 5 weeks. Kind of a long time frame when you think about it… I’m hoping she comes before I become an angry/frustrated pregnant lady saying things like, “Have I…

Good Chicken Salad Salad – With Grapes and Pine Nuts

Good Chicken Salad Salad – With Grapes and Pine Nuts

Just another delicious summer salad made with local lettuce and tomatoes. But the star of the dish is, of course, the chicken salad on top. It’s so simple to make, and wonderfully flavorful. Good Chicken Salad with Grapes and Pine Nuts Recipe You will need: several chicken breasts, poached and shredded (or leftover rotisserie chicken,…

Greek Stuffed Zucchini Boat Recipe

Greek Stuffed Zucchini Boat Recipe

I am SUCH a fan of Zucchinis, I get so excited whenever our plants start producing. And the grocery-store ones never seem to measure up to our garden ones… just such creamy delicious flesh, thin tender peel (with no gross waxy stuff rubbed on it). So when we had four ripe zucchinis at once, I…

To My Sweet Baby at 36 Weeks

To My Sweet Baby at 36 Weeks

Does this mean I’m now “9 months pregnant”? I’m 9 lunar months out of 10… and at the end of this week she’ll be “full term” and “allowed” to make her arrival! So if someone asks, do I say 8 months or 9? Today I just said “three and a half weeks left!” But really…

Homemade York Peppermint Patty Recipe

Homemade York Peppermint Patty Recipe

One of my husband’s favorite candies is the York Peppermint Patty. This minty-chocolate treat might not be the most popular candy bar on the market, but it’s not that far of a stretch from his favorite ice cream, mint chocolate chip. But take a look at this ingredient list: sugar, corn syrup, semi- sweet chocolate…

Large-Scale Custom Art on a Budget

Large-Scale Custom Art on a Budget

One of my “problems” in home decor has been wall art. Sometimes size matters, and I think art is one of the places where it definitely does. Having  a couple tiny framed photos, or a small painting above a couch looks a bit silly. And while you can group a bunch of them into a…

Dear Baby – Week 35 love note to my fetus

Dear Baby – Week 35 love note to my fetus

So, today I set up the camera and tripod, and all of a sudden it was like this blank wall in our house was the most exciting thing in the world. The dog came and posed (totally on her own) awkwardly looking like some sort of deranged furby, while my husband peeked in like a…

Parmesan Crusted Baked “Fried” Zucchini

Parmesan Crusted Baked “Fried” Zucchini

One of the first things my husband requested when our zucchini plant started producing was, “Something like fried zucchini, maybe with parmesan cheese for the coating?” So we’ll give him the credit for basically inventing these. And they were GOOD. Even the leftovers were great cold or room temperature (though they also re-warmed just fine)….

Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.Want to know more?