Comments on: Parmesan Crusted Baked “Fried” Zucchini

By: AustinGirl

AustinGirl — Thu, 21 Oct 2010 23:55:38 +0000

I just made these! They’re AMAZING! Thank you!

By: Sparklinstar40

Sparklinstar40 — Sun, 05 Sep 2010 04:03:14 +0000

The only trouble I had was when I went to turn them over, the bottom layer stuck to the foil. So I suggest spraying it first.

By: MyLifeontheDole

MyLifeontheDole — Mon, 28 Jun 2010 09:34:07 +0000

My mom told me about using parmesan on zucchini and frying them, but I had the same problem w/ the coating coming off. I will try this instead. Glad you solved that problem!

By: BURNADETTEAPES

BURNADETTEAPES — Wed, 16 Jun 2010 06:39:32 +0000

OH YEAH!!! BIG HIT AT DINNER, THANKS

By: Ruth

Ruth — Mon, 14 Jun 2010 18:43:04 +0000

Just tried it this weekend! Only thing I didn't consider was the size of the zucchini! Mine were so small in diameter, I was triple dipping so many pieces! I finally wised up on batch two and cut them lengthwise!

By: Alcinda Moore

Alcinda Moore — Mon, 14 Jun 2010 07:07:16 +0000

OK!! 1 zucchini at farmers market this weekend!

They really do look fantastic!

By: CrossFit Intrepid » Parmesan Encrusted “Fried” Zucchini

CrossFit Intrepid » Parmesan Encrusted “Fried” Zucchini — Sun, 13 Jun 2010 19:05:20 +0000

[...] found this “fried zucchini” recipe recently on a blog and tried it out last Thursday. It was a bit labor intensive since [...]

By: Tropical Traditions

Tropical Traditions — Fri, 11 Jun 2010 22:01:52 +0000

Wow! These look delicious!

By: Whitney @ Coupon Wonder Mom

Whitney @ Coupon Wonder Mom — Wed, 09 Jun 2010 22:02:56 +0000

I can't wait til my zucchini starts coming in now… this looks delicious!

By: Whitney

Whitney — Wed, 09 Jun 2010 07:35:37 +0000

YUM! Those look so tasty. Woohoo for experimentation in the kitchen that turns out well! I'll have to give these a go!