Unbeatable Summer Brunch

Written on July 7, 2010

Sometimes the simplest things are the best.

Full-fat cottage cheese, blueberries (the kind that explode in your mouth they’re so juicy) and strawberries from a local farmer, garden-ripe tomatoes…

You can’t tell me this doesn’t look amazing!

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One Response to Unbeatable Summer Brunch
  1. Amber
    July 8, 2010 | 1:53 pm

    I would have never put tomatoes with blueberries and strawberries. Interesting. Will have to try sometime. I am waiting for our tomatoes to ripen. Taking SO long!

    Reply
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Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.Want to know more?