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September 24th 2010
archived under: Bacon, Featured, Grain Free, Recipes, Salads, Sides, Vegetables

So it’s fall now, but I found this photo from when my garden was exploding with tomatoes.

This was a very tasty salad!

So I figured I’d share, so that next summer you can make it.

Or if your tomatoes are still delicious and summery-fresh, you can make it now.

Green Bean Tomato Bacon Salad

Steam some green beans.

Half some small tomatoes – grape, cherry, or pear (I used pear tomatoes).

Cook and crumble some bacon.

In a small bowl, whisk together olive oil, apple cider vinegar, a sprinkle of salt, and a touch of Truvia.

Toss everything but the bacon together, and refrigerate until chilled.

Add the bacon just before serving.







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