I thought these were decently good, but my husband said they weren’t good enough. So you don’t get the recipe.
And this is my post for the day.
I’m doing NaBloPoMo again, where you post every day in November. Well, sometimes there isn’t a whole lot to say. Or things you want to say but can’t say just yet. So that brings me to a picture of shrimp that were “just fine.”
If you didn’t get your full daily dose of me from this, and you feel like you need a supplement, you can follow me on twitter or facebook. I’m VERY talkative on twitter, and love conversations. And I love interacting with you guys on Facebook too.
Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.
I must say that is quite unfair.
I am very into shrimp right now and those look yummy!
Twitter: Tristina_Wright
Well, they *look* tasty. Did you do coconut flour breading? I tried that with chicken fried steak and the breading was a little too grainy. I’m going to retry with almond flour and see what happens.