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November 8th 2010
archived under: Featured, Food, Web/Blog

I thought these were decently good, but my husband said they weren’t good enough. So you don’t get the recipe.

IMG_4402

And this is my post for the day.

I’m doing NaBloPoMo again, where you post every day in November. Well, sometimes there isn’t a whole lot to say. Or things you want to say but can’t say just yet. So that brings me to a picture of shrimp that were “just fine.”

If you didn’t get your full daily dose of me from this, and you feel like you need a supplement, you can follow me on twitter or facebook. I’m VERY talkative on twitter, and love conversations. And I love interacting with you guys on Facebook too.





Walden (5 comments)

I must say that is quite unfair. :) I am very into shrimp right now and those look yummy!




Tristina (60 comments)

Well, they *look* tasty. Did you do coconut flour breading? I tried that with chicken fried steak and the breading was a little too grainy. I’m going to retry with almond flour and see what happens.






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