Today, I made these grain-free granola bars, but when I was making the honey-coconut oil mixture, I dumped in a couple tablespoons of cocoa powder. Oh, YUM!
And for dinner, I made crispy skin chicken thighs, but I put them on top of some carrots while they were in the oven. The carrots got all soft and chickeny and it was really good.
I don’t always make a weekly meal plan, but this week I did. Who knows if I’ll stick to it or not. Hope so!
Tomorrow: Change of Command party – probably bringing one of these? Not cooking dinner.
Thursday: Vampire Chicken (Have you heard of this? Crockpot chicken with 40 cloves of garlic, and parsley, sage, rosemary, and thyme. I’ll write it up probably. As long as I remember to take pictures.) with green beans.
Friday: Husband will be at the hornet ball. I won’t be, because the hotel was booked already. But I’ll probably have leftover chicken for dinner.
Saturday: Use some leftover chicken to make coconut lime chicken soup (but with homemade chicken stock instead of the water).
Monday: Butternut Squash Soup – winging it, and if it’s good I’ll share the “recipe” with you.
So what’s on your menu plan this week?