5 Easy Ways I Eat More Fruits and Vegetables

This is a sponsored post from BlogHer and Tropicana.

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It’s funny, if you look at the USDA food pyramid… if you tried to eat as many servings of everything they want you to, it would be really really hard. (Well, at least the pyramid I grew up with. Not sure about the “my pyramid” or whatever the new one is.) NO ONE struggles to eat more bread, pasta, or rice though. And you know I don’t eat that stuff at all when I can help it. For me, Meats/eggs and veggies are at the top of the priority list, and fruit comes next. It’s natural for me now, but a lot of times people ask me how they can squeeze more produce into their diet, especially when they didn’t grow up eating much fresh stuff.

So here are some ideas.

  1. Start with Breakfast.

    I’m not a huge breakfast person, just because I’m not usually hungry when I wake up, but when I do eat breakfast, I make it count. I try to eat a really protein-rich breakfast, whether it’s bacon and eggs, or breakfast sausage and (high protein) grain-free waffles. But it’s really easy to add vegetables by making an omelet or frittata. Just add onions, peppers, mushrooms, or whatever else you like! And waffles or pancakes are great with some fruit on top. Just heat berries with a little vanilla extract and a touch of honey for a great topping that’s healthier than syrup.
    Redefine Lunch.

  2. When I was a kid, I remember bringing lots of raw veggies in my lunch box, as opposed to a sandwich. I would have celery filled with cheese or peanut butter, carrots with a dip, raw green beans, broccoli, or whatever else caught my eye in the produce section of the grocery store. No one said lunch has to be a sandwich, wrap, or bowl of soup! But if you like your sandwiches or wraps, add flavor and nutrition by piling on baby spinach, tomato slices, roasted red peppers, olives, or anything else that sounds good. It’s also easy to veg-up soups. Another produce-rich lunch option is OF COURSE the “big-ass salad” (coined by Mark Sisson). Fill a bowl with dark greens and top with anything! Strawberries and bacon, artichoke hearts and sun-dried tomatoes, olives and pepperoncinis, snow peas and water chestnuts, and don’t forget to add chicken, fish, ham, eggs, or another protein.image
  3. Snack Attack.

    Vegetables and fruits make fantastic snacks. Recently, I’ve been snacking on carrot sticks with hummus (yeah, I’ve gotten lax on the no-legumes thing). Another of my (weird) favorites is just a big bowl of beets. Either cold, or hot with butter and salt. I also like to blanch fresh green beans, snow peas, or sugar snap peas, and eat them with homemade ranch dip (sour cream with seasonings). Apples are great with a yogurt-almond-butter dip. All of these real food choices are better than those “100 calorie packs” and other convenience snacks that are available.
    image

  4. Dish up Dinner.

    Stop kidding yourself. Roasted potatoes are awesome, but they’re not packing much of a nutritional punch. And macaroni and cheese might be called a vegetable in southern diners, but, well… can you show me the plant it grows on? Make an effort to serve salad with your dinners, and to include one actual vegetable in your meal. Try something you’ve never had before. Or try an old favorite a different way. Pick up something you don’t recognize from the farmer’s market.
    image

  5. Drinks and Desserts.

    Smoothies (and even “Green smoothies” with spinach or kale), juice (veggies and fruit – I know people with juicers that basically throw the whole produce section in there), and healthy desserts. These are all a good way to get in some extra minerals and vitamins from produce!
    image

Do keep in mind that without dietary fat, the minerals and vitamins in fruits and veggies remain “locked away” and are inaccessible to your body. So be sure to cook your omelet in bacon grease, add butter to your veggie soups, douse your salads with olive oil, eat your berries with cream, and roast your broccoli in coconut oil. Fat isn’t fattening. And you need it.

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61 Responses to 5 Easy Ways I Eat More Fruits and Vegetables
  1. Angelique Serrano
    December 13, 2011 | 3:23 pm

    I plan ahead, ensuring that I have veggies and fruit prepared for easy eating – cut up and separated into servings for the week. This is why I love my juicer. I meal plan just before I go to sleep.
    Angelique Serrano recently posted..Cancer Tattoos Tumblr

  2. OurGrowingGarden
    June 29, 2011 | 12:51 pm

    Love this post. And I love to see another woman who KNOWS that fat is not what makes people fat, it’s overabundance of carbohydrates.
    OurGrowingGarden recently posted..Wordless.

  3. Amy
    May 9, 2011 | 6:39 am

    I plan ahead, ensuring that I have veggies and fruit prepared for easy eating – cut up and separated into servings for the week.

  4. sheila k.
    May 8, 2011 | 3:14 pm

    I plan ahead. My mom handed over the meal and grocery shopping planning to me when I was in second grade. My job was to go through the Wednesday supermarket ads looking for the best deals on vegetables and fruits, clip coupons, and hand the list to my mom. We also raised many of our own vegetables, berries, and fruit, so another job I was given was to find everyday recipes to use the produce or to can or freeze our garden bounty. The training paid off, and now my adult children have thanked me for teaching them how to use healthful veggies and fruits in everyday dishes.

  5. Phyllis Jenkins
    May 8, 2011 | 12:45 pm

    I meal plan just before I go to sleep. We do get our fruits and vegetables.

  6. Carmell Hergert
    May 8, 2011 | 10:40 am

    This is why I love my juicer. I do not eat right and am a cancer survivor and nutrition is so important. It taste so good to mix fruit and veggies together and assure that you get all the vitamins neccesary.

  7. Heather Speaks
    May 8, 2011 | 7:30 am
  8. Heather Speaks
    May 8, 2011 | 7:28 am

    i tend to plan my daily intake of fruits and vegetables…i like menu planners

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Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.Want to know more?