If I did a freezer recipe every week for Freezer Friday, my freezer would be packed full in no time. Sooo… sometimes I'll be doing a “How did it freeze?” update, or other freezer-related posts.
This is something I've sort of made before. This is the recipe. But this time I added lots of extra vegetables I happened to have in the fridge. Cauliflower, mushrrooms, zucchini…
Well, the original recipe freezes great. This one still tastes good after thawing and reheating, but the extra vegetables made it too liquidy once it thawed. The first night it was great, but I think freezing made the veggies' cells burst or something, so when they thawed their juices just went everywhere.
Then the sauce got thinned because of all of that… so if you want to make that recipe up there to freeze… it's probably a better idea to stick to the recipe than to play around too much. Oops.
I'm a Navy wife and stay at home mom of two beautiful children. I cook simple, delicious, grain-free recipes, do crafts, decorate my home on a budget, and keep a happy household. I tandem breastfeed, babywear, cloth diaper, practice elimination communication, homebirth, and co-sleep, but I'm not a hippie.
