Egg Salad (Sandwich)
I love eggs! I like them scrambled, fried, hard-boiled, in egg salad, egg salad sandwiches, green… I like them, Sam I am!
So in honor of the egg salad sandwich, I give you a simple photo how-to. Yum!
Step 1: Smash some hard-boiled eggs with the back of your fork. Some people like to cut them, but I like to use a fork because it makes some nice variations in chunk size.
Step 2: Add some wet ingredients. I used mayonnaise, mustard, and relish this time. Sometimes I like to do mayonnaise and some ranch dressing, other times, mayonnaise and lemon juice. It’s up to you and your palette.
Step 3: Mix, then add seasonings. This time I just used salt and pepper, but you can use anything that strikes your fancy. Just make sure the seasonings match your wet ingredients in taste. I don’t think chili powder would be a very good match for ranch dressing, but maybe that’s just me.
Step 4: Serve, and eat. Egg salad is great on those tiny pieces of bread (so cute), on top of a green salad, in a pita, or on a sandwich. Any way you do it, enjoy the summery treat!
posted in Recipes, Food, How-To | 7 Comments
