Happy Father’s Day Gingerbread Biscotti
What says, “Happy Father’s Day” better than homemade biscotti?
Not much.
The recipe is from allrecipes, and I didn’t change a thing. I think I made mine bigger than theirs though, because the recipe says it yields 4 dozen, and I only got 2 dozen out of it.
I took the suggestion of many people in the reviews and drizzled the finished biscotti with white chocolate.
Basically, you make two long cookie-type things and bake them.
Then, you let them cool and slice them diagonally.
Lay them out on a baking sheet and toast each side for a few more minutes.
And then you can eat them as they are, or drizzle them with something good. I drizzled mine with white chocolate (mixed with a tiny bit of shortening for smoothness).
So delicious!
Is this too many pictures? Should I cut back?
And, more importantly, are you going to make some biscotti?
posted in Recipes, Food, How-To | 5 Comments
