Comments on: Happy Father’s Day Gingerbread Biscotti http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/ Domesticity by Trial and Error Sat, 22 Nov 2008 08:32:07 +0000 http://wordpress.org/?v=2.2 By: Holiday Traditions » Joyful Abode http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-10119 Holiday Traditions » Joyful Abode Tue, 12 Feb 2008 21:01:51 +0000 http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-10119 [...] Gingerbread Biscotti [...] […] Gingerbread Biscotti […]

]]> By: admin http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-91 admin Mon, 18 Jun 2007 10:57:25 +0000 http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-91 Shellie, you could make some. :) I think it would be hard to mess up. And sooo delicious! Shellie, you could make some. :) I think it would be hard to mess up. And sooo delicious!

]]> By: Shellie@Craftbits http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-90 Shellie@Craftbits Mon, 18 Jun 2007 06:40:15 +0000 http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-90 Yummmmmmy... I could eat that right now.. Yummmmmmy… I could eat that right now..

]]> By: admin http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-89 admin Sun, 17 Jun 2007 15:16:58 +0000 http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-89 I have the same issue with store-bought biscotti too... the final cripsing really made it less soft-cookie-like, so it will hold together and hold up to dipping in coffee or tea. But it didn't make it rock-hard or crumbly... if you try this recipe, please give the crisping a chance, at least on a few. I think you will like the effect. Thanks for the picture-love too... I have some issues with lighting in my kitchen (no windows) so I appreciate that! Hopefully my next kitchen will be bright and sunshiney! I have the same issue with store-bought biscotti too… the final cripsing really made it less soft-cookie-like, so it will hold together and hold up to dipping in coffee or tea.

But it didn’t make it rock-hard or crumbly… if you try this recipe, please give the crisping a chance, at least on a few. I think you will like the effect.

Thanks for the picture-love too… I have some issues with lighting in my kitchen (no windows) so I appreciate that! Hopefully my next kitchen will be bright and sunshiney!

]]> By: MrsDragon http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-88 MrsDragon Sun, 17 Jun 2007 15:12:07 +0000 http://www.joyfulabode.com/blog/2007/06/17/happy-fathers-day-gingerbread-biscotti/#comment-88 I love the pictures! ^_^ You, know, I had never thought about how biscotti is made. I bet I would prefer to make my own. The ones you can buy are always rock hard and they hurt my haw! I bet I would like them uncrisped! : ) Thanks for the recipe. I love the pictures! ^_^

You, know, I had never thought about how biscotti is made. I bet I would prefer to make my own. The ones you can buy are always rock hard and they hurt my haw! I bet I would like them uncrisped! : ) Thanks for the recipe.

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