Comments on: Ice Cream Bread http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/ Domesticity by Trial and Error Sun, 07 Sep 2008 17:08:16 +0000 http://wordpress.org/?v=2.2 By: Jessica http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-12939 Jessica Sun, 20 Apr 2008 20:39:19 +0000 http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-12939 what you need to do with this is swirl a caramel or fudge sauce into the batter.or just make the bread plain and top it with the sauce. jam works as well. the only problem with this recipe is that it's not sweet enough. what you need to do with this is swirl a caramel or fudge sauce into the batter.or just make the bread plain and top it with the sauce. jam works as well. the only problem with this recipe is that it’s not sweet enough.

]]> By: admin http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-228 admin Mon, 09 Jul 2007 10:50:39 +0000 http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-228 Katie - The cake sounds way better... I'm still not sure I'd want to use my ice cream that way though. hehe. Laura, I bet decorating gingerbread cookies or sugar cookies would be a blast. I LOVE gingerbread cookies, too... any time of the year. Now all I need is some kids. hah. Sandra, I love making things in muffin pans. But I definitely agree about "not worth going out of your way for." I'm also a huge fan of sticking things in waffle irons... but I don't even think it would be worth it to tweak this. There are too many other things that make great waffles. Eliza, it's 350*F for 45 minutes, or until the center is done. (Test with a wooden skewer.) Katie - The cake sounds way better… I’m still not sure I’d want to use my ice cream that way though. hehe.

Laura, I bet decorating gingerbread cookies or sugar cookies would be a blast. I LOVE gingerbread cookies, too… any time of the year. Now all I need is some kids. hah.

Sandra, I love making things in muffin pans. But I definitely agree about “not worth going out of your way for.” I’m also a huge fan of sticking things in waffle irons… but I don’t even think it would be worth it to tweak this. There are too many other things that make great waffles.

Eliza, it’s 350*F for 45 minutes, or until the center is done. (Test with a wooden skewer.)

]]> By: eliza http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-220 eliza Fri, 06 Jul 2007 22:26:39 +0000 http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-220 How hot do you set the oven, and how long does it take to bake?! That is just too cool! How hot do you set the oven, and how long does it take to bake?!

That is just too cool!

]]> By: Sandra Mort http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-219 Sandra Mort Fri, 06 Jul 2007 19:50:03 +0000 http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-219 I've seen this used in muffin pans. I hear it's not sweet or flavorful enough, though. I always thought it would be a good way to use up melted ice cream or freezer burned ice cream, if you needed to get rid of it, but yeah, I hear it's not worth going out of your way for. That said... I wonder how it would be in a waffle iron... ice cream is very rich, and with some tweaking, it might be tasty. I’ve seen this used in muffin pans. I hear it’s not sweet or flavorful enough, though. I always thought it would be a good way to use up melted ice cream or freezer burned ice cream, if you needed to get rid of it, but yeah, I hear it’s not worth going out of your way for.

That said… I wonder how it would be in a waffle iron… ice cream is very rich, and with some tweaking, it might be tasty.

]]> By: Laura http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-218 Laura Fri, 06 Jul 2007 18:56:03 +0000 http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-218 My fail-proof cooking with kids project is gingerbread cookies. I let them pick the shapes and cut them out, and then I do the mixing and baking, and then set them up at a (plastic-lined) table, and let them go to town decorating the cookies. My cousins have always loved that. So, there's another idea for cooking with kids! My fail-proof cooking with kids project is gingerbread cookies. I let them pick the shapes and cut them out, and then I do the mixing and baking, and then set them up at a (plastic-lined) table, and let them go to town decorating the cookies. My cousins have always loved that. So, there’s another idea for cooking with kids!

]]> By: Katie http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-217 Katie Fri, 06 Jul 2007 14:36:11 +0000 http://www.joyfulabode.com/blog/2007/07/06/ice-cream-bread/#comment-217 You can also make ice cream cake....using a pint of ice cream for the liquids. I made a chocolate cake with "cherry garcia" as the ice cream -- it was good.... You can also make ice cream cake….using a pint of ice cream for the liquids. I made a chocolate cake with “cherry garcia” as the ice cream — it was good….

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