Comments on: Trial and ERROR steak http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/ Domesticity by Trial and Error Tue, 07 Oct 2008 12:18:42 +0000 http://wordpress.org/?v=2.2 By: Fajita Nachos | Joyful Abode http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-4490 Fajita Nachos | Joyful Abode Sat, 01 Dec 2007 04:33:50 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-4490 [...] the experimentations with this meat, I found that salting it (sprinkling liberally with kosher salt and letting it sit [...] […] the experimentations with this meat, I found that salting it (sprinkling liberally with kosher salt and letting it sit […]

]]> By: Fantastic Fajitas | Joyful Abode http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-1067 Fantastic Fajitas | Joyful Abode Tue, 09 Oct 2007 12:28:48 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-1067 [...] everyone’s suggestions on what to do with bottom round steaks, we decided to make fajitas. It was a much better use of the meat than the ERROR steak. I cut the [...] […] everyone’s suggestions on what to do with bottom round steaks, we decided to make fajitas. It was a much better use of the meat than the ERROR steak. I cut the […]

]]> By: Doug http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-877 Doug Fri, 21 Sep 2007 22:54:32 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-877 I saw <a href="http://www.bspcn.com/2007/09/09/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/" rel="nofollow">this</a> and thought of this post. Interesting salt tip. I saw this and thought of this post. Interesting salt tip.

]]> By: Green Bean Casserole | Joyful Abode http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-851 Green Bean Casserole | Joyful Abode Tue, 18 Sep 2007 12:20:16 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-851 [...] posted about my ERROR steak before, and mub asked me for the recipe for my (success) Green Bean Casserole. So here it [...] […] posted about my ERROR steak before, and mub asked me for the recipe for my (success) Green Bean Casserole. So here it […]

]]> By: Joyful Abode http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-822 Joyful Abode Sat, 15 Sep 2007 23:34:39 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-822 Mub, I'll put up the recipe in a couple days. Sorry I overlooked that part of your comment! Mub, I’ll put up the recipe in a couple days. Sorry I overlooked that part of your comment!

]]> By: Joyful Abode http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-793 Joyful Abode Thu, 13 Sep 2007 12:20:23 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-793 yayanana... maybe get a crock pot cookbook and try some of the things in it. :-P Stroganoff would be really good! And beef barley stew..mmmm...love it. yayanana… maybe get a crock pot cookbook and try some of the things in it. :-P

Stroganoff would be really good! And beef barley stew..mmmm…love it.

]]> By: yayanana http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-791 yayanana Thu, 13 Sep 2007 12:09:50 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-791 PS. I bought a crock pot - I just can't get the hang of making anything useful in it besides appetizer meatballs and chili. PS. I bought a crock pot - I just can’t get the hang of making anything useful in it besides appetizer meatballs and chili.

]]> By: yayanana http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-787 yayanana Thu, 13 Sep 2007 12:08:31 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-787 If you cut it in thin strips when it is semi frozen, and fry it up quickly, still rarish, it makes good stroganoff and beef barley soup. It's got a lot of flavor, and the thin slicing seems to eliminate the chewy-ness that it has in hunk form. If you cut it in thin strips when it is semi frozen, and fry it up quickly, still rarish, it makes good stroganoff and beef barley soup. It’s got a lot of flavor, and the thin slicing seems to eliminate the chewy-ness that it has in hunk form.

]]> By: Dawn http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-786 Dawn Thu, 13 Sep 2007 11:42:08 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-786 SLOW COOKER, SLOW COOKER, SLOW COOKER!!!! It makes the beef so tender, you can cut it with a fork, I swear!!! SLOW COOKER, SLOW COOKER, SLOW COOKER!!!!

It makes the beef so tender, you can cut it with a fork, I swear!!!

]]> By: Jessica http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-783 Jessica Thu, 13 Sep 2007 02:16:13 +0000 http://www.joyfulabode.com/blog/2007/09/12/trial-and-error-steak/#comment-783 I don't know -- I feel like the belly ones are better for fajitas... flank steak is more typical, also cut against the grain... I don’t know — I feel like the belly ones are better for fajitas… flank steak is more typical, also cut against the grain…

]]>