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Green Bean Casserole

18th September 2007

Green Bean Casserole

I posted about my ERROR steak before, and mub asked me for the recipe for my (success) Green Bean Casserole. So here it is!

You Will Need:

  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup onion, diced (but we were out of onions, so I used a bunch of onion powder)
  • 3 cans of green beans
  • 1-2 cups of shredded cheddar cheese
  • 1/2 cup of crumbled butter crackers (aka Ritz crackers)
  • 1 Tbsp butter, melted
  • 1 cup sour cream

Preheat the oven to 350 degrees Fahrenheit. Melt 2 Tbsp butter in a large skillet over medium heat. Stir in flour until smooth and cook 1 minute.

Stir in salt, sugar, onion, and sour cream. Add beans and stir to coat.

Transfer to a 2 1/2 quart casserole.

Stir 1 Tbsp melted butter into the cracker crumbs.

Spread cheese over the top of the casserole and top with crumbs. Bake 30 minutes.

posted in Recipes, Food, How-To | 6 Comments

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