Garlic Balsamic Pork

22nd September 2007

posted in Food, How-To |

Adapted from Better Homes and Gardens: Biggest Book of 30 Minute Meals

You will need:

6 pieces of pork. We didn’t have chops… our pieces were smaller. I forget the cut’s name.
Rosemary
Salt
Olive Oil
Garlic
Balsamic vinegar
Mustard
Honey

Trim the fat from the meat. Sprinkle both sides with rosemary and salt, pressing into the meat.

Cook meat in oil in a large pan over medium heat until done. Transfer to a platter. Cover and keep warm.

For sauce, sautee garlic in the drippings for a while. Then stir in balsamic vinegar, olive oil, mustard, and honey (eyeball it… it should be like a salad dressing). Bring to a boil.

Pour sauce over the meat.

I really liked the flavor of this. Next time I think I might add more mustard than I did this time… but it was really good.

This entry was posted on Saturday, September 22nd, 2007 at 12:06 pm and is filed under Food, How-To. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On September 22nd, 2007, Laura said:

Oooh, that sounds lovely. I’ll have to add that to my list of recipes to try after the move.

posted on September 22nd, 2007 at 7:16 pm

2 On September 22nd, 2007, ilva said:

Wow, this sounds and looks wonderful!

posted on September 22nd, 2007 at 11:04 pm

3 On September 23rd, 2007, Joyful Abode said:

Laura, I hope you do make it. It’s delicious!

Ilva, thank you for your kind words. It’s nice to hear from Italy.

posted on September 23rd, 2007 at 6:58 am

4 On November 1st, 2007, pork dinner + cooking miscellany « make, make, make! said:

[…] This particular pork preparation comes from Biggest Book of 30 Minute Meals with modifications from Joyful Abode. The sauce also went really well with the asparagus, a last-minute addition. The rice-tomato bit […]

posted on November 1st, 2007 at 2:55 pm

5 On November 2nd, 2007, crista said: