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	<title>Comments on: Tomato Pie in Flaky Pastry Crust</title>
	<link>http://www.joyfulabode.com/blog/2007/09/28/tomato-pie-in-flaky-pastry-crust/</link>
	<description>Domesticity by Trial and Error</description>
	<pubDate>Thu, 24 Jul 2008 04:32:36 +0000</pubDate>
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		<title>By: How to Easily Peel Tomatoes &#187; Joyful Abode</title>
		<link>http://www.joyfulabode.com/blog/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-14551</link>
		<author>How to Easily Peel Tomatoes &#187; Joyful Abode</author>
		<pubDate>Mon, 05 May 2008 03:35:14 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-14551</guid>
		<description>[...] I had to figure out how to easily peel tomatoes for when I make my beloved tomato pie. I figured it would be easier to do all at once before cooking it than to pick out the peel pieces [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I had to figure out how to easily peel tomatoes for when I make my beloved tomato pie. I figured it would be easier to do all at once before cooking it than to pick out the peel pieces [&#8230;]</p>
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		<title>By: Joyful Abode</title>
		<link>http://www.joyfulabode.com/blog/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-956</link>
		<author>Joyful Abode</author>
		<pubDate>Fri, 28 Sep 2007 18:33:08 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-956</guid>
		<description>Meagan's right! If you don't use one, too often you'll find that your crusts are dark brown and too crunchy, even if the rest of the pie is fantastic.</description>
		<content:encoded><![CDATA[<p>Meagan&#8217;s right! If you don&#8217;t use one, too often you&#8217;ll find that your crusts are dark brown and too crunchy, even if the rest of the pie is fantastic.</p>
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		<title>By: Meagan</title>
		<link>http://www.joyfulabode.com/blog/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-955</link>
		<author>Meagan</author>
		<pubDate>Fri, 28 Sep 2007 16:07:25 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-955</guid>
		<description>Jessica: You can either &lt;a HREF="http://www.cooking.com/products/shprodde.asp?SKU=145151" rel="nofollow"&gt;buy &lt;/A&gt; them or make them. It's exactly that - a tinfoil covering to keep your pie-crust from burning. Pie crust edges like to burn while the rest of the crust is happily cooking away.</description>
		<content:encoded><![CDATA[<p>Jessica: You can either <a HREF="http://www.cooking.com/products/shprodde.asp?SKU=145151" rel="nofollow">buy </a> them or make them. It&#8217;s exactly that - a tinfoil covering to keep your pie-crust from burning. Pie crust edges like to burn while the rest of the crust is happily cooking away.</p>
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		<title>By: Jessica</title>
		<link>http://www.joyfulabode.com/blog/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-954</link>
		<author>Jessica</author>
		<pubDate>Fri, 28 Sep 2007 15:36:28 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-954</guid>
		<description>What is a tinfoil shield?</description>
		<content:encoded><![CDATA[<p>What is a tinfoil shield?</p>
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