Joyful Abode

Creamy Paprikash-ish Chicken (and Rice)

29th September 2007

Creamy Paprikash-ish Chicken (and Rice)

posted in Recipes, Food, How-To |

A couple of years ago, my sister Jessica sent me this recipe. I just recently tried it out and it was fantabulous. It was full of flavor, and creamy and warm… perfect for pretending it’s already Autumn in Florida.

So here’s the “recipe” (no measurements) for yummy paprikash-ish chicken and rice.

First, sautee a chopped onion, garlic, carrots, and red peppers. Brown some chicken in the saucepan with the veggies. Leave it in the pot. When the chicken is browned, but not completely cooked, add a can of chicken broth (for 3-ish breasts). Salt and pepper are always good too.

yummy paprika chicken and rice recipe

Boil for a while, until reduced. Then stir in sour cream and paprika. Heat through.

yummy paprika chicken and rice recipe

Stir it up, and serve over rice.

yummy paprika chicken and rice recipe

It was delicious, and the leftovers were great too. We cut up the leftover chicken into little pieces, and put the chicken-and-rice mix inside of our leftover crepes. It was really really tasty.

If you liked this article, please share it on del.icio.us, StumbleUpon or Digg. I’d really appreciate it.
This entry was posted on Saturday, September 29th, 2007 at 9:40 am and is filed under Recipes, Food, How-To. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 8 responses to “Creamy Paprikash-ish Chicken (and Rice)”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On September 29th, 2007, crista said:

    Found your blog while lurking on craftster! This looks great and I’m loving lots of your other posts as well :)

  2. 2 On September 29th, 2007, Joyful Abode said:

    I’m glad you found me and are enjoying my blog, Crista! I took a look at yours… I admire your patience for knitting. :) And the panna cotta looks really good!

  3. 3 On September 29th, 2007, Kristin said:

    I tried this meal, it was so good. I had to leave out the onion as I’m allergic to them, but even without it there was still great flavor. Anyways the point was: Thank you for posting!

  4. 4 On September 29th, 2007, Joyful Abode said:

    Kristin, that was FAST! Same day as the post? I’m glad you liked it! And you’re welcome.

  5. 5 On October 1st, 2007, Kristin said:

    I was in need of a recipe, and I was looking through my livejournal for a recipe my aunt had posted awhile back and I came across yours and said “why not!?” :) Usually I don’t tend to be so quick to try new things out (due to the allergy)

  6. 6 On October 2nd, 2007, Sarah said:

    I love chicken paprika, but the recipe I have doesn’t use as many veggies. Since I’m always trying to eat more of them, I will have to give yours a try!

  7. 7 On October 8th, 2007, Joyful Abode said:

    Good plan, Sarah! And you can always add extras. Mmm…

  8. 8 On October 14th, 2007, Bugs, Cooking, and Pizza « Barkattacca said:

    […] out week (or so I thought), so today was a cooking day. I made a highly modified version of this, which was brought to my attention by none other than the fantastic lovely Crista. What I did: […]

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