4th
October
2007
Asian Chicken Salad
This salad was so simple to make, and the ginger-soy dressing topped it off with great flavor.
While the chicken was browning in a pan, I got the rest of the salad things ready. Mandarin orange slices, chow mien noodles, and the (homemade) ginger-soy dressing.
The dressing was simple, and I didn’t really measure much. I combined olive oil with soy sauce and lemon juice, then whisked in garlic, ginger, mustard, pepper, and honey. I tasted it along the way and adjusted as needed.
Delicious!
Related posts:
- Garlic Balsamic Pork
- Vegetable garden bounty! And ERROR eggplant recipe
- Lovely Chicken and Winter Squash Pasta
- Buffalo Chicken Salad
- Degenerate Chicken Salad
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This entry was posted
on Thursday, October 4th, 2007 at 11:35 am and is filed under Food, How-To.
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