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	<title>Comments on: How to Carve a Pumpkin</title>
	<link>http://www.joyfulabode.com/blog/2007/10/13/how-to-carve-a-pumpkin/</link>
	<description>Domesticity by Trial and Error</description>
	<pubDate>Sun, 07 Sep 2008 17:55:05 +0000</pubDate>
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		<title>By: How to Roast Pumpkin Seeds &#124; Joyful Abode</title>
		<link>http://www.joyfulabode.com/blog/2007/10/13/how-to-carve-a-pumpkin/#comment-1114</link>
		<author>How to Roast Pumpkin Seeds &#124; Joyful Abode</author>
		<pubDate>Mon, 15 Oct 2007 12:48:01 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2007/10/13/how-to-carve-a-pumpkin/#comment-1114</guid>
		<description>[...] How to Carve a Pumpkin  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] How to Carve a Pumpkin  [&#8230;]</p>
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		<title>By: Dawn</title>
		<link>http://www.joyfulabode.com/blog/2007/10/13/how-to-carve-a-pumpkin/#comment-1109</link>
		<author>Dawn</author>
		<pubDate>Sun, 14 Oct 2007 10:14:33 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2007/10/13/how-to-carve-a-pumpkin/#comment-1109</guid>
		<description>Just a couple of things I learned about pumpkin carving thru the years..

1) When cutting the lid, make sure you angle the knife INWARD slightly, don't cut straight up and down.  I did that once and the lid would fall into the pumpkin!!

2) An ice cream scooper is the best tool for scraping all the gunk from the insides.

3) An alternate idea for cutting the lid.. cut out the BOTTOM!  When you're done and ready to light it, you simply put the candle on the bottom, light it, and replace the pumpkin on top.  Then you end up with a nice, clean pumkin top.

4) Don't forget to cut a small hole on the top for a "chimney".  Sometimes if your candle is big or your pumpkin is small, you'll start smelling a burning smell.. that's the pumpkin burning!  And I set the candle back a bit on the bottom of the pumpkin, not in the direct center, because it's too hard to cut a chimney thru the very center of the top.</description>
		<content:encoded><![CDATA[<p>Just a couple of things I learned about pumpkin carving thru the years..</p>
<p>1) When cutting the lid, make sure you angle the knife INWARD slightly, don&#8217;t cut straight up and down.  I did that once and the lid would fall into the pumpkin!!</p>
<p>2) An ice cream scooper is the best tool for scraping all the gunk from the insides.</p>
<p>3) An alternate idea for cutting the lid.. cut out the BOTTOM!  When you&#8217;re done and ready to light it, you simply put the candle on the bottom, light it, and replace the pumpkin on top.  Then you end up with a nice, clean pumkin top.</p>
<p>4) Don&#8217;t forget to cut a small hole on the top for a &#8220;chimney&#8221;.  Sometimes if your candle is big or your pumpkin is small, you&#8217;ll start smelling a burning smell.. that&#8217;s the pumpkin burning!  And I set the candle back a bit on the bottom of the pumpkin, not in the direct center, because it&#8217;s too hard to cut a chimney thru the very center of the top.</p>
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		<title>By: Cat Morley</title>
		<link>http://www.joyfulabode.com/blog/2007/10/13/how-to-carve-a-pumpkin/#comment-1101</link>
		<author>Cat Morley</author>
		<pubDate>Sat, 13 Oct 2007 22:44:53 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2007/10/13/how-to-carve-a-pumpkin/#comment-1101</guid>
		<description>That's such a great tutorial, I never through about using pin pricks to mark out the shape. Would you be interested in posting your how-to on &lt;a href="http://www.cutoutandkeep.net" rel="nofollow"&gt;Cut Out + Keep&lt;/a&gt;? Give me an e-mail if you are. xo</description>
		<content:encoded><![CDATA[<p>That&#8217;s such a great tutorial, I never through about using pin pricks to mark out the shape. Would you be interested in posting your how-to on <a href="http://www.cutoutandkeep.net" rel="nofollow">Cut Out + Keep</a>? Give me an e-mail if you are. xo</p>
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