4th
November
2007
Stroganoff-ish
Since we bought so many bottom round steaks when they were on sale, I’m still trying to figure out ways to use them.
So I decided to make stroganoff… but unfortunately, only realized halfway through that I was out of egg noodles.
So… this was a can of cream of mushroom soup and a can of beef broth. Throw in the noodles and let them cook. Meanwhile, brown your meat in a pan, then add it to the soup/noodle mix. Serve it with a dollop of sour cream.
I’m not sure I’d call this an ERROR… because it was pretty good. But it was a reminder to check all of my ingredients before I start. It would’ve been so much better with egg noodles.
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on Sunday, November 4th, 2007 at 6:12 am and is filed under Food, How-To.
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posted on November 4th, 2007 at 1:34 pm
posted on November 4th, 2007 at 3:35 pm
posted on February 12th, 2008 at 2:02 pm