Joyful Abode

Ranch Cheese Ball

27th November 2007

Ranch Cheese Ball

posted in Food, How-To |

So delicious, and so easy.

8 oz. Cream Cheese

half a packet of dry Ranch dressing mix

Mix it up.

Chill for a few minutes, so it’s not so sticky.

Shape into a ball.

Cover with Jane’s Krazy Mixed-Up Pepper.

Serve with wheat thins, bagel chips, Melba toast, or some other hard cracker (not like ritz).

The best part? You can keep all of the ingredients on hand in case you need to whip something up to take to a party, or unexpected guests drop in.

This entry was posted on Tuesday, November 27th, 2007 at 8:14 pm and is filed under Food, How-To. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 3 responses to “Ranch Cheese Ball”

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1 On November 28th, 2007, mub said:
Why do I live in a country with no Ranch dressing mix!? It’s a travesty! Actually I’ve found a couple substitutions, but I’m not convinced it’s the same as the delicious Hidden Valley packs you can buy in the US!

posted on November 28th, 2007 at 8:08 am
2 On December 10th, 2007, Nicholas said:
Just found your blog and have added it to my list of regular reads. The aprons are adorable!

Is there a substitute for the pepper you used in this recipe? I’ve been wracking my brain attempting to come up with a sub with no luck!

posted on December 10th, 2007 at 2:19 pm
3 On December 10th, 2007, Joyful Abode said:
Welcome, Nicholas. Glad to have you on board.

I can’t think of something that would really create a similar effect, but I did another cheese ball and patted grated Parmesan cheese around the outside… that would be good, but it wouldn’t be the same.

posted on December 10th, 2007 at 4:58 pm