Keep dipping stuff in chocolate, ok?

20th January 2008

Keep dipping stuff in chocolate, ok?

posted in Food |

So, since the cherries-and-clementines chocolate fest, I’ve experimented with dipping everything in the house in chocolate, then tasting it. Chocolate covered olives? A no go. But chocolate ritz cracker sandwiches? Quite tasty! They would probably be even better if the sandwiches were dunked in chocolate, so there’s chocolate EVERYwhere. The buttery-salty flavor and airy texture of the ritz crackers is a really nice match for milk chocolate. Mmmm….

Shopping tip: Holiday melting chocolates are half off at Bed, Bath, & Beyond. AND you can use your 20% off coupons too. I got a bag of milk chocolate and a bag of dark chocolate.

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This entry was posted on Sunday, January 20th, 2008 at 6:00 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On January 20th, 2008, yellowfish said:

That sounds awesome… if you want something else to dip, I recently discovered that dipping the trader joes minty oreo type cookies in chocolate might actually be hazardous to your health, they are sooo good.

posted on January 20th, 2008 at 11:50 am

2 On January 20th, 2008, Bobbi said:

I wish I didn’t know how wonderful Ritz crackers taste with chocolate… Its not good for my New Years’ diet.

posted on January 20th, 2008 at 3:15 pm

3 On January 20th, 2008, Random Notions said:

i can’t think of a single instance when dipping anything in chocolate would not be okay!

posted on January 20th, 2008 at 3:48 pm

4 On January 20th, 2008, Mim said:

Try them with peanut butter between and then dipped in chocolate. Yum-E!

posted on January 20th, 2008 at 4:58 pm

5 On January 20th, 2008, charlie said:

I like this post… it’s like a declasse version of those milk-chocolate-on-a-butter-cookie treats.

posted on January 20th, 2008 at 4:59 pm

6 On January 20th, 2008, jess said:

A local chocolate shop here dips all kinds of things in chocolate: plain Ruffles, espresso beans, chocolate sandwich cookies, Ritz crackers, etc. I have tried a couple of their things, but the Ruffles surprised me the most in how tasty the salty chips were with the sweet chocolate. Mmmmmm…

jess

posted on January 20th, 2008 at 7:39 pm

7 On January 20th, 2008, Muffin said:

One of my favourite special candies that my mom made for my sister and I at Christmas time when I was a kid was saltines coated in homemade caramel dipped in milk chocolate.

OH MY GOODNESS.

I can imagine they’d be just as good made with Ritz, too.

Have you had Nutella on a Ritz? HEAVEN.

posted on January 20th, 2008 at 10:22 pm

8 On January 21st, 2008, Kathi D said:

What a good idea! I have had potato chips dipped in chocolate so I know how good the chocolate and salt thing is, but I would never try dipping potato chips! Ritz crackers, for sure! I also like the idea of making peanut butter sandwiches with them and dipping. Mmmmmmmmmmmm!

posted on January 21st, 2008 at 12:24 am

9 On January 21st, 2008, Laura B. said:

I do a holiday cookie that is two ritz crackers and you put peanut butter on one cracker and marshamallow fluff on the other. Sandwich them together and dunk in melted chocolate. Heaven sent, believe me!!!

posted on January 21st, 2008 at 5:31 pm

10 On January 22nd, 2008, Janice said:

BUY the ritz bitz peanut butter sandwiches and dip the entire thing in chocolate. No spreading or assembling required that way and they are sooo good!

posted on January 22nd, 2008 at 11:47 am

11 On January 23rd, 2008, Domestic Chicky said: