Re-Tagging
Right now, all of my posts about food have the tag “food” whether or not I have included the recipe (or technique, as it sometimes is). If it has the recipe or technique, I also include “how-to” as a tag. But I also use “how-to” for tutorials like the jewelry storage board or recovering your office chair…
Basically, I need to devise a tagging system that will work better to help people find posts about a certain topic in the long run.
I was thinking I’d still use “food” but add “recipes,” get rid of “how-to” in favor of “tutorials,”… and then I realized that over time, I might get so many recipes posted that it will be hard to sift through them all. Should I tag differently, adding “pasta,” “chicken,” “pork,” “salad,” etc? I don’t want to have so many tags that they’re no longer useful either…
Should I add tags for different crafts? Right now I have “sewing” and “crafts” but should I add “paper” and “needlework/embroidery”?
Or should I try to make a page which catalogs all of the recipes by category? When I posted a new recipe, I’d also have to update that page, but it might be easier to keep up with than 50 tags. (Of course, I’d make a tutorial page with the tuts cataloged too.)
Does anyone have any input for me? I’d love to hear it before I try to take on this daunting task… Did you know I’ve written over 200 posts for Joyful Abode so far? AHH! Re-tagging will be a nightmare! But hopefully worth it.
Related posts:
- I really want your input!
- Broken - 2, Bent - 1
- Friday Feature is Delayed due to Craft Show Frenzy
- Still getting ready for Belmont’s Bizzare
- LOTS of new things in the shop
If you liked this article, please share it on del.icio.us, StumbleUpon or Digg. I’d really appreciate it.









posted on February 5th, 2008 at 1:59 pm
posted on February 5th, 2008 at 3:14 pm