3rd
March
2008
Country Fried Steak With Gravy Again
Country-fried steak is another dish that’s not quite so photogenic. But it’s so amazing. We hadn’t had it in a while, so we were both pretty excited about it. The recipe is so simple, and the meat is so juicy and tender. The gravy is quick and easy, and the entire meal is just… delicious. Can I go on a little more?

So, so, so yummy.









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