Comments on: Cheesy Garlic Biscuits a la Red Lobster - Step by Step Easy Recipe

By: Red Icculus

Red Icculus — Wed, 17 Sep 2008 02:18:18 +0000

These look amazing! I have made something similar, although without the herbs and metric buttload of butter.

By: Carsen

Carsen — Wed, 10 Sep 2008 06:19:06 +0000

Yum! So that’s what i’ve been missing while avoiding all the seafood..

By: Joy the Baker

Joy the Baker — Wed, 03 Sep 2008 19:29:24 +0000

These look so delicious!

By: Bren

Bren — Sun, 31 Aug 2008 16:18:57 +0000

I once asked a waiter for this recipe and he said he couldn’t give it out because it was a secret. Fooled them huh?

By: who

who — Fri, 29 Aug 2008 08:26:09 +0000

You have really nice hands.

By: Matin

Matin — Thu, 28 Aug 2008 12:29:05 +0000

Looks great and am sure very tasty too:-)
X M

By: Teri

Teri — Wed, 27 Aug 2008 19:35:08 +0000

My kids and I used to fight over the cheddar biscuits at Red Lobster all the time (I’m so ashamed of myself!). These actually look yummier! I’m going to try these tonight! Thank you for the recipe! By the way, your ring looks beautiful… I love the design work on the side.

By: Eggplant Patties - Veggie burger base, maybe? » Joyful Abode

Eggplant Patties - Veggie burger base, maybe? » Joyful Abode — Fri, 01 Aug 2008 01:32:44 +0000

[…] balls on a cookie sheet sprayed with cooking spray. I used the two-spoon method (illustrated in the Red Lobster biscuit recipe) for balls, and a larger lump, flattened with a fork, for […]

By: Lia

Lia — Sun, 20 Apr 2008 05:11:10 +0000

Yum I just made a batch of these! So easy and sooooo good

By: Ali

Ali — Mon, 24 Mar 2008 15:50:45 +0000

Hi there! Just wanted to let you know that I loved this recipe so much that I included a link to it in a feature at a site that I write for, Blissfully Domestic.

(http://www.blissfullydomestic.com/2008/03/link-list—r-1.html)

Thank you for such a great recipe!
-Ali the foodie chick