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	<title>Comments on: Tomato Pie in Flaky Pastry Crust - Take 2 (This time, with peeled tomatoes!)</title>
	<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/</link>
	<description>Domesticity by Trial and Error</description>
	<pubDate>Thu, 21 Aug 2008 21:22:14 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2</generator>

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		<title>By: BJ</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-25296</link>
		<author>BJ</author>
		<pubDate>Sat, 09 Aug 2008 18:46:57 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-25296</guid>
		<description>Thanks for a most delicious recipe. I have shared it many times. Blessings!</description>
		<content:encoded><![CDATA[<p>Thanks for a most delicious recipe. I have shared it many times. Blessings!</p>
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		<title>By: Joyful Abode</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-17742</link>
		<author>Joyful Abode</author>
		<pubDate>Fri, 30 May 2008 01:34:42 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-17742</guid>
		<description>Anna, I generally buy around 4-6 if they're big, more if they're small... err on the side of too many. It's not a horrible thing to have extra tomatoes around!</description>
		<content:encoded><![CDATA[<p>Anna, I generally buy around 4-6 if they&#8217;re big, more if they&#8217;re small&#8230; err on the side of too many. It&#8217;s not a horrible thing to have extra tomatoes around!</p>
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		<title>By: anna</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-17705</link>
		<author>anna</author>
		<pubDate>Thu, 29 May 2008 20:32:25 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-17705</guid>
		<description>looks delish! about how many large tomatoes do you end up putting into your pies?</description>
		<content:encoded><![CDATA[<p>looks delish! about how many large tomatoes do you end up putting into your pies?</p>
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		<title>By: Jen</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-16269</link>
		<author>Jen</author>
		<pubDate>Fri, 16 May 2008 23:23:02 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-16269</guid>
		<description>Wow, that looks and sounds amazing!  I may have to whip it up this weekend!</description>
		<content:encoded><![CDATA[<p>Wow, that looks and sounds amazing!  I may have to whip it up this weekend!</p>
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		<title>By: Betty</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-15860</link>
		<author>Betty</author>
		<pubDate>Tue, 13 May 2008 22:10:11 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-15860</guid>
		<description>This looks so awesome. I saw it the other day and had to make it. So just assembled  it and it's in the oven!!
 I can't wait for the 30 minutes to be over. Thanks for sharing your recipes!!</description>
		<content:encoded><![CDATA[<p>This looks so awesome. I saw it the other day and had to make it. So just assembled  it and it&#8217;s in the oven!!<br />
 I can&#8217;t wait for the 30 minutes to be over. Thanks for sharing your recipes!!</p>
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		<title>By: elizabeth of course</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-15807</link>
		<author>elizabeth of course</author>
		<pubDate>Tue, 13 May 2008 13:46:03 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-15807</guid>
		<description>Oh my! I'm making this tonight!</description>
		<content:encoded><![CDATA[<p>Oh my! I&#8217;m making this tonight!</p>
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		<title>By: How to Boil Corn on the Cob Perfectly - Too Easy for a Recipe! &#187; Joyful Abode</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-15073</link>
		<author>How to Boil Corn on the Cob Perfectly - Too Easy for a Recipe! &#187; Joyful Abode</author>
		<pubDate>Thu, 08 May 2008 13:01:37 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-15073</guid>
		<description>[...] It was perfect! Well, almost perfect. It was early-season corn and not the best I&#8217;ve ever had, but it was delicious and cooked properly! With just a smear of butter and a few shakes of salt, it was delicious with our dinner of tomato pie. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] It was perfect! Well, almost perfect. It was early-season corn and not the best I&#8217;ve ever had, but it was delicious and cooked properly! With just a smear of butter and a few shakes of salt, it was delicious with our dinner of tomato pie. [&#8230;]</p>
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		<title>By: Lucy</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-14989</link>
		<author>Lucy</author>
		<pubDate>Wed, 07 May 2008 23:47:51 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-14989</guid>
		<description>That pie looks so lovely.  I can't wait to try it.  I am wishing I had my hands on some fresh tomatoes to try it right now!! My plants are so tiny.  I don't know if I can't wait!  Thanks for sharing such a lovely pie!</description>
		<content:encoded><![CDATA[<p>That pie looks so lovely.  I can&#8217;t wait to try it.  I am wishing I had my hands on some fresh tomatoes to try it right now!! My plants are so tiny.  I don&#8217;t know if I can&#8217;t wait!  Thanks for sharing such a lovely pie!</p>
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		<title>By: kathleen</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-14835</link>
		<author>kathleen</author>
		<pubDate>Tue, 06 May 2008 22:20:12 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-14835</guid>
		<description>That looks amazing! I love your blog too!</description>
		<content:encoded><![CDATA[<p>That looks amazing! I love your blog too!</p>
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		<title>By: LSKcrochet</title>
		<link>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-14798</link>
		<author>LSKcrochet</author>
		<pubDate>Tue, 06 May 2008 17:18:54 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-14798</guid>
		<description>Oh my, that looks good! I'm terrible at making pie crust. The one time that I thought that I may have gotten the hang of it, my daughter sneezed on the dough right as I was placing it into the pan! I tossed it out and haven't tried another since. I might have to try yours though!</description>
		<content:encoded><![CDATA[<p>Oh my, that looks good! I&#8217;m terrible at making pie crust. The one time that I thought that I may have gotten the hang of it, my daughter sneezed on the dough right as I was placing it into the pan! I tossed it out and haven&#8217;t tried another since. I might have to try yours though!</p>
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