Lemon Pepper Pork

21st May 2008

posted in Recipes, Food, How-To |

This was a VERY tasty dinner… also prepared in our humble hotel suite. we were lucky enough to have an oven in ours, but I’m sure this is adaptable to a stovetop or even a campfire if you’re looking for a camping recipe.

Sprinkle both sides of pork cutlets with lemon pepper seasoning.

lemon pepper pork

Make a foil packet and put in: a little butter, a little olive oil, pork, a little butter, a little olive oil, some Worcestershire sauce.

pork packets

Twist up the packets.

pork packets

After about half an hour in a 400 degree oven, you’ll have a tender, deliciously flavored piece of meat.

lemon pepper pork

I also made egg noodles and green beans with this… delicious dinner! And we already had all of the ingredients (yes, we moved our freezer contents with us).

See? Living in a hotel while we wait for our house to be ready isn’t that bad… PCSing doesn’t mean having to eat out every night, spending a fortune, and getting bloated!

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This entry was posted on Wednesday, May 21st, 2008 at 6:00 am and is filed under Recipes, Food, How-To. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On May 21st, 2008, grace said:

nice improvisation! it looks delicious and better than most things that come out of my kitchen!

posted on May 21st, 2008 at 7:03 am

2 On May 21st, 2008, Crockstar said:

Great idea! I love cooking in foil packets and this looks simple and good. Thanks!

Kim

posted on May 21st, 2008 at 11:00 am

3 On May 21st, 2008, Nisa said:

A dinner not of fast food *and* there’s abrely any dishes besides the plates?! *swoons* I’m SO trying this!

posted on May 21st, 2008 at 1:26 pm

4 On May 21st, 2008, Kathi D said:

I love pork chops and I’m always looking for a new way to cook them so they stay moist. I will definitely add this recipe to my favorites!

posted on May 21st, 2008 at 2:24 pm

5 On June 17th, 2008, Sarah said:

I tried it with chicken thighs last night - it was heavenly. (We cooked it in the toaster oven to avoid heating up the place.) And we used the juices that cooked out of the chicken as some sauce for the egg noodles. This is definitely a keeper.

posted on June 17th, 2008 at 6:51 am

6 On August 12th, 2008, AlexM said:

I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road!

posted on August 12th, 2008 at 8:31 am