Easy fajitas (cooking in a mostly-empty house)
We made these fajitas when we still only had one pot and one pan, and the movers still hadn’t come with the rest of our goods.
I forgot to take pictures of the veggies cooking, but I’ll tell you about it. First, I cut up 2 onions and 2 green bell peppers, and sauteed them (along with sliced mushrooms) in batches in my little pan. It took a while, because I really like my peppers and onions cooked to death. I added a tiny bit of Worcestershire sauce, some soy sauce, and lots of lime juice while they cooked.
As each batch finished cooking, I put it into our pot over low heat to stay warm. Then I cooked the chicken, also with soy sauce and lime juice.
I warmed the flour tortillas over the steam from the chicken, for a few seconds on each side. Then, our fajitas were ready to assemble!
Just flour tortillas, the chicken, veggies, fat-free sour cream, cheddar cheese, and salsa!
Wrap it up, and enjoy!
These were really, really good.
And tomorrow I’ll tell you what delicious concoction I made from the leftover chicken and veggies! Stay tuned!
Related posts:
- Leftover Fajitas = Lo Mein! (cooking in a mostly-empty house)
- Fantastic Fajitas
- Cooking in a mostly empty house - easy chicken Caesar salad
- This Chicken Vegetable (Zucchini, Eggplant, Baby Corn) Stir-Fry was SO GOOD
- Cooking in a hotel: Chicken Parmesan
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posted on June 7th, 2008 at 6:16 am
posted on June 8th, 2008 at 6:01 am