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	<title>Comments on: Delicious Steak Marinade, and How to Broil Steaks</title>
	<link>http://www.joyfulabode.com/blog/2008/08/24/delicious-steak-marinade-and-how-to-broil-steaks/</link>
	<description>Domesticity by Trial and Error</description>
	<pubDate>Tue, 06 Jan 2009 12:56:14 +0000</pubDate>
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		<title>By: April</title>
		<link>http://www.joyfulabode.com/blog/2008/08/24/delicious-steak-marinade-and-how-to-broil-steaks/#comment-25999</link>
		<author>April</author>
		<pubDate>Mon, 25 Aug 2008 18:25:31 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/08/24/delicious-steak-marinade-and-how-to-broil-steaks/#comment-25999</guid>
		<description>Looks just like mom's! Delicious!</description>
		<content:encoded><![CDATA[<p>Looks just like mom&#8217;s! Delicious!</p>
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		<title>By: Kim</title>
		<link>http://www.joyfulabode.com/blog/2008/08/24/delicious-steak-marinade-and-how-to-broil-steaks/#comment-25966</link>
		<author>Kim</author>
		<pubDate>Mon, 25 Aug 2008 02:04:02 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/08/24/delicious-steak-marinade-and-how-to-broil-steaks/#comment-25966</guid>
		<description>YOU ARE AMAZING FOR POSTING THIS.  my husband is gonna love me 100x more because of this.  I tried making steak on the foreman the other night (i SUCK at cooking) and ummm............. alksdjfalskdfj! it was rubbery. </description>
		<content:encoded><![CDATA[<p>YOU ARE AMAZING FOR POSTING THIS.  my husband is gonna love me 100x more because of this.  I tried making steak on the foreman the other night (i SUCK at cooking) and ummm&#8230;&#8230;&#8230;&#8230;. alksdjfalskdfj! it was rubbery.</p>
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		<title>By: Joyful Abode</title>
		<link>http://www.joyfulabode.com/blog/2008/08/24/delicious-steak-marinade-and-how-to-broil-steaks/#comment-25964</link>
		<author>Joyful Abode</author>
		<pubDate>Mon, 25 Aug 2008 01:34:36 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/08/24/delicious-steak-marinade-and-how-to-broil-steaks/#comment-25964</guid>
		<description>Yeah, it was a little too rare... like I said, I ate the edges and then popped it in for a few more minutes. I only did 3 minutes on each side, so i think 4 on each side would've been better.
But that's how we do things... domesticity by trial and error. :-P</description>
		<content:encoded><![CDATA[<p>Yeah, it was a little too rare&#8230; like I said, I ate the edges and then popped it in for a few more minutes. I only did 3 minutes on each side, so i think 4 on each side would&#8217;ve been better.<br />
But that&#8217;s how we do things&#8230; domesticity by trial and error. <img src='http://www.joyfulabode.com/wp-includes/images/smilies/icon_razz.gif' alt=':-P' class='wp-smiley' /></p>
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		<title>By: Jewelryrockstar</title>
		<link>http://www.joyfulabode.com/blog/2008/08/24/delicious-steak-marinade-and-how-to-broil-steaks/#comment-25962</link>
		<author>Jewelryrockstar</author>
		<pubDate>Mon, 25 Aug 2008 01:17:50 +0000</pubDate>
		<guid>http://www.joyfulabode.com/blog/2008/08/24/delicious-steak-marinade-and-how-to-broil-steaks/#comment-25962</guid>
		<description>Wow!!!! That's really rare. I haven't eaten steak in many years, but I never remember eating it that rare.</description>
		<content:encoded><![CDATA[<p>Wow!!!! That&#8217;s really rare. I haven&#8217;t eaten steak in many years, but I never remember eating it that rare.</p>
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