Delicious Steak Marinade, and How to Broil Steaks

24th August 2008

Delicious Steak Marinade, and How to Broil Steaks

posted in Recipes, Food, How-To |

You will NOT be sorry if you marinate your steak in:

2 Tablespoons olive oil
Tablespoon Worcestershire sauce
1 Tablespoon Dijon mustard
1 teaspoon soy sauce
2 Tablespoons balsamic vinegar
1 clove of minced garlic or some garlic powder

When I read a similar recipe, my jaw dropped. It’s like… everything good in one marinade! Yum! I adjusted the ratios a little bit to suit my tastes… the original was a bit heavy on the Worcestershire sauce.

We made these steaks when we had just moved in to the house, didn’t have any pots, pans, or the grill, and really wanted to eat something “real”… we found the broiler pan in that drawer under the oven and rejoyced!

To broil a steak, first turn on your broiler and put the pan in the oven to preheat.

preheat broiler and broiler pan in the oven

When everything is super-hot, plop your marinated steaks on the pan and return to the oven (don’t forget oven mitts!)

marinated steaks on the broiler

After about 4-6 minutes (depending on how you like your steaks cooked), flip over your steaks.

steaks looking delicious

And another 4-6 minutes later, you’ll have delicious steak.

I like mine on the rare side, so I kind of under cooked it… The edges were really good but I did have to cook the middle a bit more.

But… yuuuum.

rare broiled marinated steak with corn on the cob

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This entry was posted on Sunday, August 24th, 2008 at 3:22 pm and is filed under Recipes, Food, How-To. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On August 24th, 2008, Jewelryrockstar said:

Wow!!!! That’s really rare. I haven’t eaten steak in many years, but I never remember eating it that rare.

posted on August 24th, 2008 at 6:17 pm

2 On August 24th, 2008, Joyful Abode said:

Yeah, it was a little too rare… like I said, I ate the edges and then popped it in for a few more minutes. I only did 3 minutes on each side, so i think 4 on each side would’ve been better.
But that’s how we do things… domesticity by trial and error.

posted on August 24th, 2008 at 6:34 pm

3 On August 24th, 2008, Kim said:

YOU ARE AMAZING FOR POSTING THIS. my husband is gonna love me 100x more because of this. I tried making steak on the foreman the other night (i SUCK at cooking) and ummm…………. alksdjfalskdfj! it was rubbery.

posted on August 24th, 2008 at 7:04 pm

4 On August 25th, 2008, April said: