27th
August
2008
Chicken Quesadillas with Green Beans
When you’re finished with your engagement chicken and there are just shreds of meat leftover on the carcass, you can pull them off and save them in a little container for later. And when you’re ready, these chicken quesadilas are a yummy way to use it.
Just warm up a tortilla in a pan, add cheese, sauteed onions, and chicken, fold and heat through.
Mmm… the best kind of leftovers.
Related posts:
- Quick and Simple Beef Quesadillas
- Chicken Quesadillas
- Fantastic Fajitas
- Lemon “Engagement Chicken”
- Creamy Paprikash-ish Chicken (and Rice)
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