How to Cut a Bell Pepper the Easy Way

11th November 2008

How to Cut a Bell Pepper the Easy Way

posted in Tutorials, Food, How-To |

I used to cut bell peppers in half lengthwise, rip out the seeds and the stem, rinse the loose seeds off in the sink, then cut it up… That’s simple enough, but honestly, this way is even nicer because you don’t have to deal with the seeds at all. I think after cutting 3 bell peppers up, only one little seed had made its way to my cutting board. Very nice!

First, slice off the top… just a thin little sliver.

Then slice off the bottom.. just a little.

Now, stand it up on the end, and cut away the good parts. It’s super-easy because you can see exactly where the pith and seeds are! It kind of looks like a wheel with spokes… those spokes are a good place to start cutting.

Cut of all the yummy bell pepper parts, and you’re left with nice clean veggies!

Cut them up however you want to. I was prepping mine for snacking on raw, so I made them into little dippable sticks. (I’m going to make a low-fat ranch dressing by mixing fat free sour cream, some lite mayo, and ranch dressing mix.)

Doesn’t that look delicious?! And it only took a couple minutes!

Even the trashy parts are pretty. Look at all those seeds, contained as if they’re in cages! Oh, and I also cut up some broccoli and celery too, if you can’t tell.

If I’m going to snack on raw veggies, it’s generally a good idea for me to prep everything AS SOON AS I GET HOME FROM THE STORE. Otherwise the prep will seem daunting (well, too much work for just a little nibble) and I’m more likely to reach for pudding or crackers instead of yummy fresh veggies.

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This entry was posted on Tuesday, November 11th, 2008 at 8:15 pm and is filed under Tutorials, Food, How-To. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On November 11th, 2008, Ashley said:

Great tip! Thanks so much!

posted on November 11th, 2008 at 11:07 pm

2 On November 12th, 2008, Em said:

Your pics are beautiful and fresh!

A guy taught me to make a circular cut around the top and lower stems, then punch/push the middle stem section and the seeds out into the compost or trash instead of slicing off the top and bottom and then removing seeds.

posted on November 12th, 2008 at 11:06 am

3 On November 13th, 2008, I can't NOT share this salad with you - And Low-Fat Ranch Dip + Ranch Dressing Recipes » Joyful Abode said:

[…] remember all the veggies I cut up before? Not only does it make them easy to grab as a snack throughout the day, but it also make […]

posted on November 13th, 2008 at 6:46 pm

4 On November 17th, 2008, veda said:

Hi Emily,

I tried your method of cutting bell peppers….after reading it in ur blog….let me tell u….Its Superb!!!!!!!I am now religiously following the same method and the cutting is done in few seconds….which is what i like abt this idea…..

Regards,

Veda

PS: CAN I SEND MY CREATIVE SPACE ANSWERING THE SAME QUESTIONS U HAVE ASKED OTHER PEOPLE?? MINE IS NOT A BIG SPACE…..BUT ITS NEAT AND ITS MY FIRST EVER CORNER FOR MY HOBIIES!