6th
August
2008
Fresh vegetable pasta salad - grape tomatoes, peppers, and broccoli
When Victoria and I got together to watch Army Wives, I brought over a veggie tray… and since I LOVE vegetables, I went a little overboard, I think. Which is totally fine, because, seriously? Veggies rock.
So later that night, for some reason my husband wanted to eat (Didn’t I feed him yesterday??), so I made this.
- 2 cups those ruffly pasta noodles, cooked
- 1/2 each: red bell pepper, yellow bell pepper, orange bell pepper, diced (raw)
- 1 cup broccoli florets, blanched
- 1/2 cup grape tomatoes, halved
Toss everything together, and then drizzle on a little EVOO and sprinkle in some Kosher salt. Toss again. Splash in some Lemon juice until it tastes good to you. Toss more.
Just looking at these pictures is making me drool… I really want to go buy out the produce section at the commissary tomorrow!
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