Joey has been 6 months old for just over a week now, and I wanted to share the things that he’s been tasting. Really not much eating happening, but lots of tasting. Anneliese’s first food was egg yolks, from local “happy chickens,” mashed with olive oil and a little sea salt. Joey’s was the same,… Continue Reading

Hi! I'm Emily. I'm a Navy wife and stay at home mom of two beautiful children. I cook simple, delicious, grain-free recipes, do crafts, decorate my home on a budget, and keep a happy household. I tandem breastfeed, babywear, cloth diaper, practice elimination communication, homebirth, and co-sleep, but I'm not a hippie.





