Today, my sweet baby is one month old. She’s gone from a squishy-faced newborn to a real baby, but I know she’s still in the “fourth trimester” and very new to the world. On one hand, it feels like she was born just yesterday, but on the other, it feels like she’s been here forever.
I just have to start writing… but there is something so intimidating about a blank white fresh text field when I have such an Important Subject to record. Especially when I don’t really consider myself to be much of a writer. I don’t even like writing that much! Who knows why I love to blog?
After 42 weeks and 3 days of pregnancy, and a lot of patience, Anneliese Claire was born! And let me tell you… if you’re pregnant and want to go into labor, I figured it out. It’s not walking, sex, castor oil, or spicy food. It isn’t eggplant, acupressure, a special pizza, pineapples, or bouncing on
Last week I wrote about having been in Prodromal Labor for basically the entire week. It hasn’t stopped. Each day and night, I have many, many contractions. The weird thing is I don’t know if they’ve gotten less intense or if my uterus is just stronger now, so I notice them less. I suspect the
This week’s letter to baby will have to be edited into a nice image later on. If you read on you’ll find out why, relatively quickly. Oh, and it’s not because the baby was born yet… Dear Baby, I only half-expected you to be born by this point, since the average pregnancy lasts closer to
Don’t get me wrong – I’m still being patient, and I’m not about to ask to be induced or have my membranes stripped or anything like that. But I know our little girl is “fully cooked” in there, and now that our midwife is back in town it’s hard to not want her to come
The baby room is finished enough to share with you now, I think. It’s not perfect or what I intend her “real” room to be like, but it’s a “for now” sort of situation since we will be moving soon (this fall). Don’t ask me where we’re moving. We don’t know; it’s up to the
I think I’ve mentioned that I’ve been freezing meals for post-baby… so last night I wanted to poach some chicken breasts and freeze some for easy meals (throwing into veggies/sauce, making into chicken taco salads, etc). So I poached 6 breasts, and cut up 2 to use in dinner, which was sort of a repeat
This is the week my midwife is on vacation, so as ready as we are to meet our little girl, I’m okay with her taking her time for now. Just hanging in there… enjoying my time with my husband, cooking good food (but being lazy about posting recipes – sorry! I have been taking notes
Pregnancy iced tea: Heat 4 cups of water. Throw in 3 bags of Red Raspberry Leaf tea. Throw in 1 bag of other tea (I did peppermint, then green chai, and tonight’s is green tea + some lemon slices) for variety Dump in 3 packets of Truvia Let steep several minutes. Remove tea bags, and
One thing about eating the way that we do – mostly meat, produce, eggs, and dairy – is that it makes it difficult to have a store of food ready in case of an emergency. On the east coast, that would mean hurricanes or tornadoes. Out here, that means possibly an earthquake (which my husband
So now she’s allowed to come whenever she wants, because we’ve reached “full term” – woo hoo! So she could be born tomorrow or in another 5 weeks. Kind of a long time frame when you think about it… I’m hoping she comes before I become an angry/frustrated pregnant lady saying things like, “Have I