So, today I set up the camera and tripod, and all of a sudden it was like this blank wall in our house was the most exciting thing in the world. The dog came and posed (totally on her own) awkwardly looking like some sort of deranged furby, while my husband peeked in like a


One thing I had been curious about for a long time was the beet plant. I kept asking, “How many beets will one beet seedling make?” and no one could tell me… no book, no googling, etc. I guess the answer was, “Duh, one.” Now I know. I just didn’t know if it would be


Saturday, the husband and I made our first-ever pilgrimage to IKEA. It’s about 3.5 hours away, but closer to a 4 hour drive with a pregnant lady who has to stop constantly to pee. I actually dreamed about going to Ikea last week. In my dream, you had to stand on a conveyor belt to


Our dog gets really puffy … well, maybe not puffy, but kind of… shaggy. And thick-furred. And if it’s warm out, she gets HOT. And then little bits of dirt get trapped in her fur. So eventually… We bust out the clippers and give her an all-over haircut. Nothing fancy.. No fading or different lengths


We did our pictures today after coming home from a friend’s Easter dinner party, which was very nice. I love just getting together with friends and relaxing with some good food and great conversation. After writing this note, my husband and I settled onto the couch for a little bit of “Heroes” via Netflix instant.


I went grocery shopping on Tuesday and bought a great-looking ripe, heavy (so theoretically juicy) cantaloupe. Wednesday I cut it in half and ate half of it. Thursday I cut up the other half and put it in my lunchbox to take to work with me. Me to husband, “I’m sorry I ate the whole


This week in our CSA basket, we got a couple bunches of adorable broccolini. Sometimes it’s called “baby broccoli” but it’s really not. It’s a cross between broccoli and kai-lan, which is Chinese broccoli (so says Wikipedia). It’s very delicate and not something you want to overcook, so light steaming or sauteing/stir-frying it are good


Yesterday I hit 20 weeks in this pregnancy. A lot of people will say, “Wow, 20 weeks! You’re halfway through! But that’s only part true… while a pregnancy may last 40 weeks on average, for some reason (as I mentioned before) it’s measured from the first day of the last menstrual period, so for the


So a while ago, I bought a brisket in the grocery store, all excited because they are YUMMY. But I couldn’t find a recipe I liked the sound of enough to thaw the meat and do it… and then, well, you know… I was a bit uninspired for a while too due to pregnancy exhaustion/nausea/aversions.


I guess I should’ve done something cute like dress in pink and hold a giant heart or something, but today it’s blue and just me. This is a fun project so far and it’s really making me reflect on THIS WEEK versus letting the whole “journey” blur together – I like that. About the banana


You know how people say, “When life gives you lemons, make lemonade” to mean, “take something not-great and turn it into something awesome”? Why is that? Lemons are wonderful! They look gorgeous on the trees, and sunny in a bowl on the counter. They are amazing for squeezing over chicken or fish, or using to


Life is so good. I might be tired all the time still, and maybe I don’t have much of an appetite, but I’m not feeling so sick all the time anymore, and I have an amazing husband who takes such good care of me, our dog, and our house. Hopefully soon I’ll feel even better



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