We were in the grocery store looking at pickles (the refrigerated ones, mmmm) when I noticed a refrigerated can of crab meat. On a whim, I threw it into the cart so I could attempt crab cakes… You see, lately, probably 90% of my restaurant experiences have included crab cakes, and I’m a fan! I… Continue Reading

Hi! I'm Emily. I'm a Navy wife and stay at home mom of two beautiful children. I cook simple, delicious, grain-free recipes, do crafts, decorate my home on a budget, and keep a happy household. I tandem breastfeed, babywear, cloth diaper, practice elimination communication, homebirth, and co-sleep, but I'm not a hippie.





