Zucchini is something I look forward to every spring and summer… and I always hope for a bountiful crop of it in my garden. Other people complain about having too many, but I never seem to have enough for everything I want to do with it! Last year, our plant hardly made any at all,…
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I’ve already sort of posted this one before, but it’s so classic I have to remind you. Now that it’s summer and the berry farms are exploding with in-season fruit, take advantage of it! These blueberries are from our local CSA, and they are awesomely flavorful and juicy. This time, instead of whipping the cream…
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One thing I had been curious about for a long time was the beet plant. I kept asking, “How many beets will one beet seedling make?” and no one could tell me… no book, no googling, etc. I guess the answer was, “Duh, one.” Now I know. I just didn’t know if it would be…
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I could sit here and pretend I’m about to write some sort of magnificent recipe. Or I could tell you the truth. Here’s the truth: To make veggies that are delicious, you just need 3 things. A cooking technique. Pick one: boil, steam, stir-fry, blanch, grill, broil, roast, etc… the list goes on. A fat….
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Saturday, the husband and I made our first-ever pilgrimage to IKEA. It’s about 3.5 hours away, but closer to a 4 hour drive with a pregnant lady who has to stop constantly to pee. I actually dreamed about going to Ikea last week. In my dream, you had to stand on a conveyor belt to…
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Another delicious salad with our CSA bounty. This one is: leaf lettuce (CSA) tomato wedges (CSA) sharp cheddar cheese ham from the deli honey-mustard dressing To make honey-mustard dressing, I just squeezed a good amount of mustard into a little bowl, then added some honey and stirred. After that, I whisked in olive oil until…
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Have I mentioned yet how much I love my CSA? Well, I do. And lately they’ve been sending us gorgeous huge bunches of leaf lettuce, along with juicy flavorful tomatoes (a nice reprieve from the mealy flavorless grocery store tomatoes!!!). Combine that with gorgeous getting-warmer-each-week weather, and what could be more obvious than SALADS? I…
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Shopping for baby stuff is fun. I have to admit, while I’m a very frugal person in general, it seems justified to “splurge” a little bit on baby things because, well… they’re TOOLS. For instance, I would never EVER spend $100 on a purse unless it was the perfect style to go with everything, made…
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Just so you don’t think that ALL we eat are baked goods these days… it’s just that a lot of our meals don’t really have recipes. Great meat and delicious local veggies hardly require any “doctoring” and most nights it’s just simple to cook some meat and veggies and … that’s it. Have you ever…
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I’m getting to the point where I feel like it might be impossible to take cute pictures anymore. Oh well… Buying “baby stuff” has been fun and exciting! I just ordered the car seat, so that will come soon. Plus, a bunch of cloth diapers (tinyGs and Small gDiapers + prefolds from greenmountaindiapers.com to use…
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Thanks SO MUCH to Northern Monkey Girl for this comment on my last gardening post: Hey, about the broccoli, it sounds like you have the sprouting broccoli type rather than the calabrese? The calabrese is the one that forms one big head. The sprouting has become more fashionable over here recently, you just take several…
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Edited/Updated 12/10/2011: So I was going to make this again, but I didn’t have any cream, so I did it differently, and then kind of went off my original recipe like whoa… and it was amazing. I roasted 2 small heads of cut-up cauliflower (one large one would be good) with just a bit of…
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