Yet another elegant use of hollandaise sauce. Steamed asparagus topped with a poached egg, all crowned with hollandaise sauce and black pepper. Need I say more? (Maybe I do need to… maybe I should make an egg-poaching tutorial post?) Check out that runny yolk… You can’t honestly tell me you’d prefer chicken fingers at Applebee’s,… Continue Reading
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Chicken Thighs and Bacony Veggies
I have to preface this with a note: I have made this THREE TIMES already since its discovery. That is how good it is. I made it 3 times before I could post the recipe. The first time (its discovery) was when I came home from Massachusetts and the husband had dutifully worked his way… Continue Reading
Hi! I'm Emily. I'm a Navy wife and stay at home mom of two beautiful children. I cook simple, delicious, grain-free recipes, do crafts, decorate my home on a budget, and keep a happy household. I tandem breastfeed, babywear, cloth diaper, practice elimination communication, homebirth, and co-sleep, but I'm not a hippie.
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