Do you want to get healthier? I know you’ve heard green smoothies are the way to go for getting nutrition-packed veggies into your daily diet. I’ll share my favorite shortcut with you – making homemade green superfood powder for your green smoothies!
These paleo gingerbread men were roll-out-able and deliciously soft, whether warm or cool. They had all of the gingerbread flavors we loved, and no gums or complicated ingredients.
This royal icing recipe is foolproof! If you want plain, you can leave it as is, or add a little bit of vanilla extract.
When we get home we are cold, tired, and hungry. So I start work on my soup.
Here is my recipe for Sweet Potato Soup that has been a success every time.
This instant pot beef stew recipe is thick and warming, full of veggies, and fall-apart tender grass-fed beef With just a little kick of heat to keep things interesting.
Here is the step-by-step copycat recipe for Cheddar Bay Biscuits from Red Lobster. It’s easy and so delicious. It’s the one you’ve been looking for.
If you’re thinking about buying cheese crisps to snack on, don’t. It’s so easy to make your own! No mess, and it only takes a few minutes. These are GREAT!
This preschooler-DIY rainbow fruit salad is inspired by Alex and Leah’s “Rainbow Salad” on Signing Time. Make it a Montessori lesson at home!
This easy garlic lemon shrimp with pasta is a fantastic easy weeknight meal to keep in your menu planning rotation. I promise it’ll be a hit!
These homemade baked egg rolls are a snap to make, and so delicious you’ll want to triple the recipe. Try serving them at your next party – they’ll be a hit!
Looking for quick and easy desserts? This skillet-fried cooked apples recipe will be sure to hit the spot. Grain-free and with no added sugar, it’s like apple pie without the pie.