These grain-free dairy-free chocolate almond berry pancake bites are amazing. Little paleo muffins of delight! Make this recipe for breakfast or brunch and you won't be disappointed.

These delicious little pancake-muffin bites are so fluffy and airy, everyone will love them at your next brunch. Cocoa berry almond muffins – paleo, too.

Grain-free, Gluten-free, Paleo Gingerbread roll-out Cut-out cookies

These paleo gingerbread men were roll-out-able and deliciously soft, whether warm or cool. They had all of the gingerbread flavors we loved, and no gums or complicated ingredients.

Grain-free, Gluten-free, Paleo (1)

This royal icing recipe is foolproof! If you want plain, you can leave it as is, or add a little bit of vanilla extract.

Easy copycat Red Lobster Cheddar Bay biscuits recipe with step by step photos

Here is the step-by-step copycat recipe for Cheddar Bay Biscuits from Red Lobster. It’s easy and so delicious. It’s the one you’ve been looking for.

Easy paleo sandwich rounds - #grainfree #glutenfree #dairyfree #nutfree

You’ll never see me turning down big-ass salads, but Paleo Sandwich Rounds give me the convenience of a sandwich & the health benefits of staying “clean.”


This is a Sponsored post written by me on behalf of Dollar General for SocialSpark. All opinions are 100% mine. When I went to Dollar General to get ingredients for some summer treats, I was happy to see so much inspiration. There was a pretty big fresh section (our store is a Dollar General Market)


A few years ago, when I started cooking grain-free recipes, I heard about coconut flour as an alternative to wheat flour. I wasn’t sure how to use it though, and since it wasn’t a straight substitution, I needed some help learning how. Enter Bruce Fife’s cookbook, Cooking with Coconut Flour. There’s nothing flashy about this


This week, I’m introducing MmmMonday! Each week, I’m going to try a recipe from one of my cookbooks, let you know how it goes, and give a quick review of the book. You can join in too by linking up with something awesome you cooked this week! The first book I’m reviewing is Tammy Credicott’s


Anneliese’s birthday is at the end of July, and that means Summer is in full-swing and berries are busting out all over (well, here in Central California anyway!) My girl is a huge fan of fruit, so last year when she turned 1, I sought out a grain-free strawberry cake. I ended up making a

On Father’s Day, my husband asked for “something sweet.” And after I looked through lots of recipe books, and asked him “What about this? What about that?” He finally told me, “One of those mug cakes you do in the microwave would work just fine. I didn’t mean anything complicated.” So I made us mug


I’ve been so excited about my new donut pan! I even have another one on the way, and even ordered the mini-donut pan too. There’s just something about baked confections with a hole in the middle! Why are they so fun?? So my Mother-in-law is in town this weekend, and since both kids were napping


  One evening, I couldn’t stop thinking about cookies. It was late when I decided to whip these up, and since I didn’t want to wait for multiple batches to finish in the oven, I put about half of the batter into mini muffin cups instead of right on the parchment paper (these need about

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