This instant pot beef stew recipe is thick and warming, full of veggies, and fall-apart tender grass-fed beef With just a little kick of heat to keep things interesting.
This easy garlic lemon shrimp with pasta is a fantastic easy weeknight meal to keep in your menu planning rotation. I promise it’ll be a hit!
My husband pulled me aside after dinner & said “THANK YOU for remembering this bacon-wrapped jalapeño popper chicken recipe. I’d forgotten & it is SO GOOD.”
I wanted to make something sort of like that (BACON!) but lighter. I used roasted cauliflower for the bulk of the soup, with just a few potatoes to thicken it without adding the weird glossiness arrowroot can lend if you use too much of it, and of course without corn starch.
You’ll love this simple juicy home style pork chops recipe! Plus, enter to win a gift box of McCormick spices.
When I opened another paper shipping envelope and this fell out, I might have gasped a little. How scandalous! With so many paleo books focusing on ultimate health and fitness, to see an entire book devoted to chocolate seemed almost sinful. Kelly Brozyna of The Spunky Coconut has created a masterpiece here, with The Paleo
30 Day Guide to Paleo Cooking has meal plans, shopping lists, and all of the recipes for a month of paleo cooking and eating. But my absolute favorite part is 2 pages near the back. Read to see why!
While in one of my pinning frenzies, I came across this recipe for (Olive Garden copycat) Zuppa Toscana in a crock pot. It looked darned good to me, and also like something that I could double without much effort, AND freeze successfully. I wasn’t 100% sure about freezing it because of the potatoes (which
This book. Is. A. Gamechanger. There are books explaining the hows and whys of Paleo, which might have a few recipes. Then there are cookbooks with lots of Paleo recipes and full-color photos, and usually a brief introduction and maybe a shopping list or “how to stock your pantry” type feature. But Practical Paleo by
Chicken pot pie is one of those foods I’ve always loved. It’s warm and creamy, there’s just the right amount of chicken, lots of vegetables, and a perfect crust to include a bit of in every bite, like a biscuity condiment. But I haven’t made it in ages, because my “go-to” recipe involved canned “Cream
Cooking for myself and a toddler (while my husband is deployed) is SO different than cooking for all 3 of us. Especially since my husband takes leftovers to work for lunch. So I’ve been focusing on trying to make 3 categories of dinners for Anneliese and myself, to avoid eating the same leftovers for a
Fettuccine schmettuccine. Who needs pasta? Not me! Even before I “found Primal” over 3 years ago, when I was a HARDCORE PASTA LOVER, something funny happened. I’d make a “pasta thing” which would have noodles of some sort, sauce, veggies, and sometimes a meat. Then I’d try to get more of the “good stuff” (i.e.,