Steam-Fried Dumpling/Wontons are one of my favorite things at Asian restaurants. And recently, thanks to my Thai friend Cye showing me how she makes hers (fried, not steam-fried though), I’ve decided “I can do that!” For my filling, I just kind of threw some junk together. I wanted to use ground pork, but our commissary… Continue Reading

Hi! I'm Emily. I'm a Navy wife and stay at home mom of two beautiful children. I cook simple, delicious, grain-free recipes, do crafts, decorate my home on a budget, and keep a happy household. I tandem breastfeed, babywear, cloth diaper, practice elimination communication, homebirth, and co-sleep, but I'm not a hippie.





